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It is produced by fermenting from carefully selected Marmarabirlik olives. The number of pieces per kg is between 381-410.
$13.99 $14.99
It is produced by fermenting from carefully selected Marmarabirlik olives. The number of pieces per kg is between 321-350.
$14.99
Sele olives are only cured with oil, no water or chemicals are used for ripening. This way you can have the real taste of black olives. With 25% more oil ratio than the other black olives, sele olives are easily grazed.
$32.99
Grown exclusively in Kalamata, in the southern Peloponnese of Greece, these purplish, almond-shaped olives are distinguished by their plump size, meaty texture and robust flavor. Packed with vitamins and antioxidants, they are a staple of the Mediterranean Diet. Eaten by locals for thousands of years, Kalamata olives are an essential ingredient of every Greek Salad. Krinos Kalamata Olives are perfect for tapenades, caponata, bruschetta and pasta sauces. Use them to add a delicious tang to a Watermelon, Feta and Mint Salad. Or drizzle with extra virgin olive oil, herbs and lemon peel – and enjoy!
$8.99
It is made from green olives that are beginning to ripen and not darkened. When the olives ripen and grow large, it is time to make olive with boots. Boots made of large green olives will last a little longer than broken olives. It is slightly sour, depending on how it is pickled.
$7.99 $8.99