Pantry

MODA tahini halva is a traditional Turkish dessert made from tahini and white sugar prepared by crushing the best quality sesame in special stone mills, with the experience of craftsmanship since 1907. With its filling, nutritious, healthy and energizing properties, it has been a preferred dessert for different reasons for centuries. It is a dessert preferred by those who prefer to consume a healthy dessert, athletes who need energy, young people, expectant babies, breastfeeding and mothers with growing children.

Orzo are very small pasta .orzo is also a classic ingredient in the iconic soup, pilafs, stuffed veggies...

While scholars attribute the early origins of noodles to ancient China, it was in the Mediterranean that the dried pasta we know and love today was refined. Pasta is one of the world’s most beloved comfort foods and a wonderful blank culinary canvas for an almost endless array of warm, baked and cold preparations. While each country has its own pasta-making traditions and regional specialties, certain classic noodle shapes like Lumachine Rigate, small snail shells, transcend borders and time. Turkey is ranks fifth in worldwide pasta production, and since 1922 Piyale has been one of the leading pasta brands in Turkey.

Imported from Turkey

Minerva Pomace Olive Oil is pressed from ripe, hand-picked olives growing in groves bathed by Mediterranean sun. A wonderful, multi-purpose oil, Minerva Pomace Olive oil is perfect for sautéeing, basting and deep frying. With a light and mild flavor, this oil is popular for dishes like stir-fries because it doesn’t impair the authentic flavors of the cooked ingredients. Enjoy our olive oil in your favorite recipes as a heathy alternative to other vegetable oils.

Considered sacred in Greece, the olive tree is the first known cultivated tree with roots tracing back to 600 BC in the Mediterranean. A staple in every Greek household and a core part of the acclaimed Mediterranean Diet, Greek Extra Virgin Olive Oil (EVOO) is one of the most heart-healthy fats one can consume. Those who prize organic products will appreciate our organic EVOO. Minerva Organic Greek EVOO is prepared in strict compliance with organic farming standards: from the small family owned growers who cultivate and tend to the olive trees through the cold-pressing of the precious oil. We test our EVOO at Minerva laboratory, one of the 7 laboratories accredited by the International Olive Council. Thanks to Greece’s bright sunshine, sea breezes and rich soil, our organic EVOO has the pleasant aroma of freshly-cut olives, with an intense fruity flavor and a peppery finish. This versatile olive oil is ideal for drizzling on salads, vegetables, pasta, chicken, fish or seafood. A great substitute for butter or margarine, savor with warm bread or on corn on the cob.

More than any other Greek product, olive oil evokes the very essence of the healthy Mediterranean diet. Rich in antioxidants and with anti-inflammatory properties, Extra Virgin Olive Oil (EVOO) is a daily necessity that should not be missing from any table. Minerva EVOO is made with olives that are hand-picked, to avoid bruising, and that grow in the ideal conditions. The result, an EVOO with a luxurious texture, a deep fruity flavor and tangy finish. Perfect for cold and hot preparations in salad dressings, sauces and drizzled on dips and spreads, this prized olive oil is also delicious savored with warm bread.

With a distinctive taste that generations upon generations of people in Greece associate with delicious family meals, olive oil is an indispensable part of daily life in every Greek household. Light green in color, and with the light flavor of freshly-cut olives, Minerva Olive Oil is made with 100% pure olive oil. More delicate in flavor than Extra Virgin Olive Oil, our Classic Oil is incredibly versatile because it highlights the flavor of food. Enjoy Minerva Olive Oil in salad dressings, marinades, soups and sauces – and as an ingredient in dips and spreads.

MELISSA COARSE SEMOLINA 500GR

It is obtained by applying mechanical or physical processes such as washing, crushing, kneading, centrifugation and filtration processes in a thermal environment that will not cause any change in its natural qualities from the olive tree fruit, which is suitable for the characteristics of its class in terms of its physical, chemical and sensory properties and can be consumed as food in its natural state. oil.

You can easily spread the black olive paste on bread. It offers a practical and satisfying alternative for you. You can also make an olive paste base for your sandwiches. Great variety, very tasty! Black Olive Paste, created from the most beautiful olives, is at your service with the guarantee of Marmarabirlik! It contains 340 grams of Black Olive Paste

Ajvar is a savory spread made with fire-roasted red bell peppers that is popular in Southeastern Europe. Marco Polo takes this beloved condiment a step further by adding eggplant and garlic to the mix. Enjoy this red-orange spread on crackers, sandwiches, and burgers, or pair it with eggs, chicken, and meat dishes. You can also serve this roasted red pepper dip on a charcuterie platter with cream cheese and extra virgin olive oil.

Mung beans are high in nutrients and antioxidants, which may provide health benefits. In fact, they may protect against heat stroke,

Krinos Baldo Rice may become a new pantry favorite! Baldo Rice is considered to be the finest quality rice grown in Turkey. A bowl of relatively new rice cultivated exclusively in Turkey and Italy, this short-grain white rice was created by cross-breeding Arborio Rice with Stirpe

KRINOS Organic Hot Spicy Tahini 10.93oz squeeze

KRINOS Organic Garlic Tahini 10.93oz squeeze bottle

Mildly spicy with a hoppy twist, these buds feature a more delicate flavor than that of the strong, assertive oregano leaves and can be finger-crumbled, sprinkled, or garnished at-will! A sweeter, more aromatic version of the oregano herb. Origin. Turkey.

Authentic Greek Mastic Gum - A Culinary Treasure with a Rich History Discover the true essence of Greece with our authentic Greek Mastic Gum, a centuries-old culinary and medicinal treasure derived from the resinous drops of the Mastic Tree. Proudly hailing from the Greek island of Chios, our mastic gum is a Protected Designation of Origin (PDO) product, a testament to its exceptional quality and undeniable ties to its unique geographical origin. Distinctive Piney Flavor and Versatile Culinary Applications Prepare to be enchanted by the enchanting pine flavor of our mastic gum, tinged with delightful hints of vanilla. It brings a unique taste profile to your recipes, making it an irreplaceable ingredient in many classic Greek, Turkish, and Middle Eastern desserts, pastries, and ice creams. From the renowned Greek Easter Bread, Tsoureki, to the indulgent Kaimaki ice cream, mastic gum adds a delightful twist to your culinary creations. Authentic Greek Mastic Gum: Experience the rich history and traditional flavor of genuine Greek mastic gum from Chios, the island dedicated to its cultivation. Premium Quality: Our mastic gum is a Protected Designation of Origin (PDO) product, ensuring it meets strict quality standards and retains its unique characteristics. Natural Digestive Support: Discover the potential digestive benefits of mastic gum, long revered for its use in easing indigestion and supporting gut . Piney Flavor with Hints of Vanilla: Savor the distinctive flavor of mastic gum, with its delightful pine taste complemented by subtle notes of vanilla. Versatile Culinary Ingredient: Elevate your recipes with mastic gum's irreplaceable touch, ideal for Greek, Turkish, and Middle Eastern desserts, pastries, and ice creams

Tahini can be used as a spread, a dip, a dressing, and serves as a key ingredient in many dishes, including hummus and baba ghanoush.

Considered sacred by the Ancient Greeks, the olive tree is the oldest known cultivated tree in history. With roots dating back to 600 BC Greece and Italy, this life-giving tree helped sustain civilizations bordering the Mediterranean Sea for many millennia. Today, the prized Extra Virgin Olive Oil (EVOO) from the sturdy olive tree is a staple in every Greek household, used not only in cuisine but in family and religious rituals. A core component of the Mediterranean Diet, which calls for using olive oil instead of butter or margarine, EVOO an antioxidant powerhouse with anti-inflammatory properties known to protect against heart disease. Krinos EVOO is made with olives from Kalamata, in the heart of the Peloponnese, the most famous olive region in Greece. Our olives are cultivated by small family owned growers who hand-pick the olives to avoid bruising, and then gently cold-press them to preserve their full flavor. The result is a delicious olive oil with a rich aroma, fruity flavor, silky texture and the characteristic tangy finish of great EVOOs. This exceptional and versatile olive oil is wonderful for everyday hot and cold preparations, including salad dressings, marinades, sauces, soups and stews. With a stronger flavor profile than a regular olive oil, Krinos EVOO is delicious drizzled over spreads and savored with bread.

The olive tree is the oldest known cultivated tree in history. Cherished for its precious olives and olive oil since 600 BC, this sturdy tree has helped sustain civilizations bordering the Mediterranean Sea for many millennia. Today, Greek Extra Virgin Olive Oil (EVOO) is an indispensable part of daily life in every Grecian household, used not only in cuisine but in family and religious rituals. Krinos Extra Virgin Olive Oil Silver is made with olives growing on the Greek Island of Crete, an ideal terrain for olive cultivation because of its exceptional climate, mineral rich soil and Mediterranean Sea breezes. Home to the ancient Minoans, the first thriving European civilization, Crete was featured in the 1960 “Seven Countries Study” which formed the foundation for the now famous Mediterranean Diet. That study showed greatly reduced rates of heart disease and cancers among Cretans, because their dietary habits included fresh fruits and vegetables, limited meat protein – and a lot of EVOO. At Krinos, our olives are cultivated by small family owned growers who hand-pick the olives to avoid bruising, and then gently cold-press them to preserve their full flavor. The result is a delicious olive oil with a rich aroma, fruity flavor, silky texture and the characteristic peppery finish of great EVOOs. This exceptional and versatile olive oil is delicious for everyday hot and cold preparations, including salad dressings, spreads, marinades and sauces. With a stronger flavor profile than a regular olive oil, Krinos EVOO Silver is wonderful savored with bread.

Rich in fiber and essential vitamins and nutrients, grape leaves are a staple in pantries throughout the Mediterranean. We hand-select only the most tender leaves of Greek grape vines for our flavorful Dolmadakia, also known as Stuffed Grape Leaves. Krinos Dolmadakias are stuffed with a delicious blend of rice, herbs and spices. A classic component of Greek and Turkish meze tables, stuffed grape leaves are also popular in Middle Eastern platters, enjoyed with hummus, baba ganoosh and olives. Simply drizzle with olive oil and lemon and serve.

Grape Leaves are a mainstay in most Middle Eastern and Eastern European pantries. We pick only the most tender grape vine leaves for Krinos Grape Leaves. Rich in fiber, essential vitamins and nutrients, grape leaves are ideal for making Dolmadakia, a popular Greek dish. For a classic preparation, stuff them with rice, chopped onions, herbs and spices. For variety, try stuffing them with cooked quinoa, ground meat, onion, lightly toasted pine nuts and herbs.

Krinos, Dolmas Stuffed Grape Leaves with Rice, Mediterranean Herbs in Sunflower Oil – Super Tasty Ready to Eat Vegan Rolls - Traditional Turkish Recipe – Dolmades Can

Course Bulgur with Vermicelli contains 75% coarse bulgur and 25% roasted vermicelli noodles. Bulgur is made from Durum wheat that is parboiled in water, and sun-dried and milled into distinct grain sizes. Vermicelli are Italian noodles broken into pieces, and a classic pilaf ingredient. The best way to work with Krinos Coarse Bulgur with Vermicelli is to toast the mixture in butter for about 5 minutes to bring out the inherent nuttiness of the bulgur. While water will work, boiling our pilaf mixture in veggie or chicken stock will impart extra flavor to the final dish. Add diced yellow onions to the pilaf mixture, with salt, pepper and other aromatics before adding your cooking stock. Add yellow raisins to the mixture and top with toasted almonds for a wonderful Moroccan-inspired pilaf. Top with Greek or Turkish yogurt and lemon zest for a refreshing side dish. Add small cooked lentils to the cooked pilaf for an extra protein-rich meal. Or add ground beef or lamb to the mixture and top with toasted pine nuts and fresh parsley or mint for a wonderful one-pot meal. Krinos Coarse Bulgur with Vermicelli requires less cooking time than rice pilaf. Even better, it is one of the healthiest grains one can consume! Bulgur has a significantly lower glycemic index than pasta or rice, making it a great grain for diabetics. Rich in fiber, antioxidants and protein, bulgur also helps with satiety, heart health and anemia. This light and nutty grain also helps to balance the body’s pH and is a good source of manganese, b vitamins, folic acid, iron and magnesium. A wonderful grain for vegans, vegetarians and meat eaters, bulgur is not recommended for anyone with Celiac Disease or with a gluten intolerance. Let Krinos Coarse Bulgur with Vermicelli be a blank canvas for your culinary imagination!

Before the advent of baking powder and baking soda, “Baker’s Ammonia,” or ammonium carbonate, was the main leavening agent in the 19th century. Many classic Greek and Middle Eastern recipes call for ammonia, and for good reason! Use Krinos Baker’s Ammonia instead of baking soda or baking powder in your favorite low-moisture baked goods – like thin cookies, pastries, bread sticks and crackers – and you’ll find the end product has a lighter and crunchier crumb. Because our Ammonia is heat activated (unlike baking soda or powder) your baked products won’t start to rise until what you’re preparing goes into the oven. While you will smell the scent of ammonia during baking, it will quickly disappear! Your baked goods will have a fabulous crispness that isn’t duplicated with baking soda or powder – and without the soapy-tasting residue.

BULGUR IS ONE OF THE HEALTHIEST GRAINS AVAILABLE. RICH IN FIBER, ANTIOXIDANTS AND PROTEIN

Tahini is produced from 100% sesame seeds and Koska tahini products are completely natural. It does not contain additives. Tahini is a food rich in fat content. Koska produces tahini from 100% pure sesame in its own facilities, using the latest technology and in accordance with hygienic rules. Tahini does not deteriorate if kept at room temperature. It does not undergo any changes except that the oil rises to the top. If this happens, you can quickly shake the jar.

Tahini is produced from 100% sesame seeds and Koska tahini products are completely natural. It does not contain additives. Tahini is a food rich in fat content. Koska produces tahini from 100% pure sesame in its own facilities, using the latest technology and in accordance with hygienic rules. Tahini does not deteriorate if kept at room temperature. It does not undergo any changes except that the oil rises to the top. If this happens, you can quickly shake the jar.

Koska sour cherry jam adds a different flavor to breakfast tables where all family members are together. The jam, which is made by considering the traditional recipe, brings joy to the breakfast tables by meeting with the unique pleasant smell of the fruit and the taste of confectionery. Jam, which will bring a different taste to your children's breakfast and feeding times, can be stored for a long time in its healthy glass jar. After opening the packaging cover, you can continue to store it in the cupboard. You can easily use raspberry jam in flavors you create yourself. You can use it as a fruit mortar in yeast dough and decorate the cookies you make. When you put jam on your milk desserts such as pudding and rice pudding, you can see that it turns your desserts into a visual feast thanks to its color. You can turn breakfast times into fun by decorating the toasts or pancakes you have prepared for your child in different ways.

Imported from TURKIYE , Koska Sade Helva 200 G. Halva is a dessert made of tahini and sugar. You should store Koska halva in a cool and dry place. halva is a traditional Turkish dessert made from tahini and white sugar prepared by crushing the best quality sesame in special stone mills, with the experience of craftsmanship since 1907. With its filling, nutritious, healthy and energizing properties, it has been a preferred dessert for different reasons for centuries. It is a dessert preferred by those who prefer to consume a healthy dessert, athletes who need energy, young people, expectant babies, breastfeeding and mothers with growing children.

Koska Grape Molasses 380gr

KoSka Fig Preserve 380g has 45% fruit (Whole fig) in it

Koska Carob Harnup Molasses 380gr - Keciboynuzu Pekmezi

KOSKA cacao halva is a traditional Turkish dessert made from tahini and white sugar prepared by crushing the best quality sesame in special stone mills, with the experience of craftsmanship since 1907. With its filling, nutritious, healthy and energizing properties, it has been a preferred dessert for different reasons for centuries. It is a dessert preferred by those who prefer to consume a healthy dessert, athletes who need energy, young people, expectant babies, breastfeeding and mothers with growing children.

Ingredient : Tahini 52% (contains sesame), sweeteners (sorbitol, isomalt), cacoa (2,3%), soapwart extract emulsifier (E471), gypsum extract, acidity regulator (citric acid), flavoring (vanillin) cacoa and Sesame Seed

Koska products are produced without compromising on quality. Molasses is produced in the factory in Simav, Kütahya, and is not boiled for a long time instead of old methods.Grape Molasses, or Üzüm Pezmez in Turkish, has been a staple pantry ingredient in much of the Mediterranean and Middle East since the 11th century. Before the advent of sugar, pezmez and honey were used as sweetening agents. Koska Grape Molasses, derived only from the concentrated juice of grapes, is rich in flavor and an excellent source of calcium, iron, potassium and magnesium. To enjoy a healthier version of peanut butter and jelly, add a generous swirl of Koska Grape Molasses into a bowl of creamy tahini (sesame seed paste) and dip pieces of crusty bread into the mixture. Koska Grape Molasses is also delicious with Turkish or Greek yogurt and pancakes or waffles with fruit. Once you start experimenting with this luxuriously rich syrup, you might want to use it in salad dressings, meat and poultry marinades, and your favorite baked recipes.

A steaming bowl of Turkish soup or "çorba", accompanied by fresh, crusty bread is like a warm hug from mom. You wouldn't be able to think of better comfort food, especially during the cold, rainy days of winter. In Turkey, soup is served as the first course at both lunch and dinner and is also a common choice for breakfast in many Anatolian homes. During the holy month of Ramadan, the daily fast is always broken with soup, fresh bread, olives, and cheese—light fare that is easy on the stomach after a day of fasting.

A steaming bowl of Turkish soup or "çorba", accompanied by fresh, crusty bread is like a warm hug from mom. You wouldn't be able to think of better comfort food, especially during the cold, rainy days of winter. In Turkey, soup is served as the first course at both lunch and dinner and is also a common choice for breakfast in many Anatolian homes. During the holy month of Ramadan, the daily fast is always broken with soup, fresh bread, olives, and cheese—light fare that is easy on the stomach after a day of fasting.

Knorr Tatlı Toz Kırmızı Biber, aromatik tadı ve iştah açan rengi ile en çok tüketilen baharatların başında gelir. Yemeklere hoş bir kırmızı renk vererek yalnızca damaklara değil, göze de hitap eder. “Knorr Tatlı Toz Kırmızı Biber nasıl yapılır?” merak edenler, Knorr’un güneşte olgunlaştıktan sonra mevsiminde toplanan ve kurutulan biberleri ile karşılaşabilir. Isı ve neme karşı dayanıklı olan 3 katlı geri dönüştürülebilir ambalajlar sayesinde Knorr Tatlı Toz Kırmızı Biber’in tazeliğinin korunması sağlanır. Knorr Tatlı Toz Kırmızı Biber el değmeden paketlenmiş olmasıyla beğeni kazanır. Knorr Tatlı Toz Kırmızı Biber içindekiler sayesinde et ve tavukların marine edilmesinde, balıklarda, tencere yemeklerinde ve çorbalarda kullanılabilir. Farklı lezzetler keşfetmek isteyenler soslara, salatalara ve kahvaltılık aperatiflere de kırmızı toz biber ekleyebilir

All natural Turkish meatball mixture. No additives or GMOs used. Ingredients: Bread crumbs (wheat), dried ground onion, wheat flour, iodized salt, dried ground garlic, thyme, black pepper, cumin, vegetable oil (palm), yeast extract, curry, sugar, allspice, red pepper flakes, hot red pepper, aroma donors (celery). May contain trace amounts of eggs, milk and dairy products, mustard, soy, pine nuts, pistachios, hazelnuts, almonds and sesame.

Yemeklere tat katan baharatlardan Knorr Pul Biber dengeli acı tadı ile her yemeğe koyabileceğiniz eşsiz bir lezzettir. Güvenle tercih edebileceğiniz Knorr Pul Biber’in içindekiler, özenle toplanarak el değmeden paketlenir. Mevsiminde yetiştirilerek kurutulan biberlerin 3 katlı dayanıklı ambalajlar içine yerleştirilip sizin için hazırlanır. Böylelikle Korr Pul Biber, tazeliğini uzun süre boyunca koruyabilir ve lezzetinden hiçbir şey kaybetmez. Kahvaltılıklarda, sulu yemeklerde, çorbalarda ve hamur işlerinde kullanabileceğiniz nefis Knorr Pul Biber, yemeklerinize renk ve tat katmak için kullanacağınız bir numaralı tercihiniz olur. Knorr Pul Biber kullanım şekillerini damak tadınıza göre belirleyebilir, istediğiniz her yemeğe dilediğiniz miktarda ekleyerek lezzet şöleni yaratabilirsiniz.

A steaming bowl of Turkish soup or "çorba", accompanied by fresh, crusty bread is like a warm hug from mom. You wouldn't be able to think of better comfort food, especially during the cold, rainy days of winter. In Turkey, soup is served as the first course at both lunch and dinner and is also a common choice for breakfast in many Anatolian homes. During the holy month of Ramadan, the daily fast is always broken with soup, fresh bread, olives, and cheese—light fare that is easy on the stomach after a day of fasting.

A steaming bowl of Turkish soup or "çorba", accompanied by fresh, crusty bread is like a warm hug from mom. You wouldn't be able to think of better comfort food, especially during the cold, rainy days of winter. In Turkey, soup is served as the first course at both lunch and dinner and is also a common choice for breakfast in many Anatolian homes. During the holy month of Ramadan, the daily fast is always broken with soup, fresh bread, olives, and cheese—light fare that is easy on the stomach after a day of fasting.

All natural Turkish meatball mixture. No additives or GMOs used. Ingredients: Dried ground red pepper, cornstarch, iodized salt, dried ground onion (9%), sugar, garlic, black pepper (5.5%), flavoring, cumin, red pepper flakes (3.5%), red pepper, thyme (% 2,5), vegetable oil (sunflower), sweet paprika extract. May contain traces of gluten, eggs, milk and dairy products, mustard, soy, celery, pine nuts, pistachios, hazelnuts, almonds and sesame.

A steaming bowl of Turkish soup or "çorba", accompanied by fresh, crusty bread is like a warm hug from mom. You wouldn't be able to think of better comfort food, especially during the cold, rainy days of winter. In Turkey, soup is served as the first course at both lunch and dinner and is also a common choice for breakfast in many Anatolian homes. During the holy month of Ramadan, the daily fast is always broken with soup, fresh bread, olives, and cheese—light fare that is easy on the stomach after a day of fasting.

A steaming bowl of Turkish soup or "çorba", accompanied by fresh, crusty bread is like a warm hug from mom. You wouldn't be able to think of better comfort food, especially during the cold, rainy days of winter. In Turkey, soup is served as the first course at both lunch and dinner and is also a common choice for breakfast in many Anatolian homes. During the holy month of Ramadan, the daily fast is always broken with soup, fresh bread, olives, and cheese—light fare that is easy on the stomach after a day of fasting.

Knorr creamy chicken soup with broccoli

A steaming bowl of Turkish soup or "çorba", accompanied by fresh, crusty bread is like a warm hug from mom. You wouldn't be able to think of better comfort food, especially during the cold, rainy days of winter. In Turkey, soup is served as the first course at both lunch and dinner and is also a common choice for breakfast in many Anatolian homes. During the holy month of Ramadan, the daily fast is always broken with soup, fresh bread, olives, and cheese—light fare that is easy on the stomach after a day of fasting.

A steaming bowl of Turkish soup or "çorba", accompanied by fresh, crusty bread is like a warm hug from mom. You wouldn't be able to think of better comfort food, especially during the cold, rainy days of winter. In Turkey, soup is served as the first course at both lunch and dinner and is also a common choice for breakfast in many Anatolian homes. During the holy month of Ramadan, the daily fast is always broken with soup, fresh bread, olives, and cheese—light fare that is easy on the stomach after a day of fasting.

Cold pressed from carefully tended olives growing in the Ayvalik region of Turkey, on the sunny Aegean Sea coast, Kirlangic Extra Virgin Olive Oil (EVOO) is a culinary treasure. Considered the “motherland” of olives, with 2.5 million olive trees in cultivation, Ayvalik is renowned for its exceptional EVOO. Kirlangiç EVOO has a light flavor and rich texture that will enliven any dish. Perfect for salads, spreads and dips, and delicious eaten with warm bread, our EVOO is worth savoring every day.

This gourmet, Greek style chicken soup is a traditional soup served by mothers and grandmothers to their children and grandchildren. The unique combination of chicken, eggs and lemon has hit the spot for generations. This soup was enjoyed at the legendary Houllis Island House Restaurant in Clearwater Beach, FL for over 30 years.

Imported from Turkey

Flour, village eggs, cow's milk, salt and local olive oil are used for producing homemade natural noodle. The obtained dough is then rolled out and takes the form of layers. The dough, which is kept in this way for a while, is then put on top of each other and cut. The noodles, which are left to be dried in the sun after cutting, are put into jars not to be airtight after they harden enough. No additives are used in the production of natural village noodles. It is prepared completely without additives and as homemade.

A rich beef broth taste that is warming and comforting, a perfect companion on a cool and rainy day. Indomie Soto Special.

Indomie Chicken flavour is the first legendary Indomie variant. The taste is delightful, warm, and savory, reminds you of the classic home-made chicken soup