Meat

Kofta Kebab-(İnegöl Köftesi) is grilled meatballs (köfte) specific to İnegöl, Bursa, Turkey. It was created by Balkans people, a Turkish immigrant who came from Balkans to İnegöl in the late 19th century. It is Turkish style halal meatballs. This is the long format of the meatball, not the patty, is pleasantly springy, aromatic and juicy. The package is 1.6lb and has 32 pc koftes.

Nema Tekirdag Kofte. Tekirdag is a province of Turkey famous with its delicious traditional koftes. These meatballs are seriously delicious, you won't regret trying. PERISHABLE ITEM❄️❄️ Perishables must be shipped using FedEx express shipping methods. We recommend all perishable items ship overnight or 2nd shipping at the latest. All frozen items will be shipped with ice packs, in an insulated box liner. we recommend choosing overnight delivery, for any frozen items to prevent items from perishing, otherwise Turkishfoodmarket will not be responsible for any damages that may occur.

Lahmajun is a traditional Middle Eastern flatbread topped with a seasoned blend of beef, vegetables, and herbs. Fully cooked and flash-frozen to preserve flavor and freshness, this product is ideal for retail and food service distribution. All ingredients are USDA inspected and Halal. PERISHABLE ITEM❄️❄️ Perishables must be shipped using FedEx express shipping methods. We recommend all perishable items ship overnight or 2nd shipping at the latest. All frozen items will be shipped with ice packs, in an insulated box liner. we recommend choosing overnight delivery, for any frozen items to prevent items from perishing, otherwise Turkishfoodmarket will not be responsible for any damages that may occur.

Turkish cuisine, like the country of Turkey itself, bridges the Middle East and the Mediterranean, and one of its most representative dishes is a spicy beef sausage called "sucuk". Find out all about this meaty little sausage that packs a big punch of flavor and how you can use it to spice up your culinary adventures.

Pastırma is a form of Turkish cured meat with exceptional flavor, a delicate texture, and a lingering taste. The predecessor to the Italian pastrami, this delicacy originated before the Byzantine times, in the East of Turkey in the town of Kayseri where it is still produced today. The story of its invention has to do with meat being pressed, bastırmak in Turkish, by the legs of horsemen as they rode with sides of meat hanging from their saddles. Today, shanks of beef are cut from domestically grown beef, and dry cured in the fresh air for a couple days. Next, the meat is covered in a paste called çemen, which is made from garlic, fenugreek seeds, and red peppers, and left to cure for another couple days. Connoisseurs will tell you that if your pastirma is cut with a machine, as opposed to a hand knife, it is inferior. Believe what you will.

Cured and Dried Beef SLICED Strips approx. 10 oz Basterma - Cured and Dried Beef SLICED Strips approx. 8 oz Indulge in the rich, bold flavors of Basterma (Bastirma), a delicious cured and dried beef delicacy. With each slice of Baroody Basterma, experience the perfect balance of savory and salty flavors. Perfect for sandwiches, charcuterie boards, or as a snack on its own. Elevate your taste buds today! ❄PERISHABLE ITEM❄❄ Perishable items must be shipped using FedEx Express shipping only. We highly recommend all perishable items to ship overnight or 2nd DAY shipping at the latest during the colder seasons.. All frozen items will be shipped with ice packs, in an insulated box liner. We highly recommend choosing overnight delivery for all frozen items to prevent expiration. Turkishfoodmarket.com will not be responsible for any damages incurred if slower forms of shipping are chosen.