Meat

the name indicates, this variety of sausage—also known as kielbasa—hails from Poland. This sausage is set apart by its garlicky and smoky flavor. This delicious, one-of-a-kind taste makes it the go-to meat for many dishes. It also tastes fantastic seared, grilled, and smoked.❄️❄️PERISHABLE ITEM❄️❄️

Turkish cuisine, like the country of Turkey itself, bridges the Middle East and the Mediterranean, and one of its most representative dishes is a spicy beef sausage called "sucuk". Find out all about this meaty little sausage that packs a big punch of flavor and how you can use it to spice up your culinary adventures.

ATTENTION !!!! We will ship Only for Pa,Nj,Ny,Oh,De,Md,Va,In, Illinois,, Ct,MA, Me,VT, Wv,Nc state customers with free shipping . Kokoreci is a dish of the Balkans and Asia Minor, consisting of lamb or goat intestines wrapped around seasoned offal, including sweetbreads, hearts, lungs, or kidneys, and typically grilled; a variant consists of chopped innards cooked on a griddle. The intestines of suckling lambs are preferred. ❄️PERISHABLE ITEM❄️❄️ Perishables must be shipped using FedEx express shipping methods. We recommend all perishable items ship overnight or 2nd shipping at the latest. All frozen items will be shipped with ice packs, in an insulated box liner. we recommend choosing overnight delivery, for any frozen items to prevent items from perishing, otherwise Turkishfoodmarket will not be responsible for any damages that may occur.

Turkish cuisine, like the country of Turkey itself, bridges the Middle East and the Mediterranean, and one of its most representative dishes is a spicy beef sausage called "sucuk". Find out all about this meaty little sausage that packs a big punch of flavor and how you can use it to spice up your culinary adventures.

Pastırma is a form of Turkish cured meat with exceptional flavor, a delicate texture, and a lingering taste. The predecessor to the Italian pastrami,