Products tagged with 'marmarabirlik'

It is made from green olives that are beginning to ripen and not darkened. When the olives ripen and grow large, it is time to make olive with boots. Boots made of large green olives will last a little longer than broken olives. It is slightly sour, depending on how it is pickled.

It is made from green olives that are beginning to ripen and not darkened. When the olives ripen and grow large, It is slightly sour, depending on how it is pickled.

It is produced by pasteurizing from carefully selected Marmarabirlik olives. The number of pieces per kg is between 291-320. It has a thin shell, small core and plenty of meat. It is high in fat (25%) and less salty. The pulp is easily separated from the seed. For those who love less salty olives ...

It is produced by pasteurizing from carefully selected Marmarabirlik olives. The number of pieces per kg is between 201-230. It has a thin shell, small core and plenty of flesh. It is high in fat (25%) and less salty. The pulp is easily separated from the seed. For those who love less salty olives ...

It is obtained by applying mechanical or physical processes such as washing, crushing, kneading, centrifugation and filtration processes in a thermal environment that will not cause any change in its natural qualities from the olive tree fruit, which is suitable for the characteristics of its class in terms of its physical, chemical and sensory properties and can be consumed as food in its natural state. oil.

It is produced by fermenting from carefully selected Marmarabirlik olives. The number of pieces per kg is between 381-410.