Products tagged with 'marmarabirlik'

It is produced by fermenting from carefully selected Marmarabirlik olives. The number of pieces per kg is between 321-350.

It is produced by pasteurizing from carefully selected Marmarabirlik olives. The number of pieces per kg is between 201-230. It has a thin shell, small core and plenty of flesh. It has a high fat content (25%). The pulp is easily separated from the seed. For those who love large quality olives ...