Products tagged with 'marmarabirlik'

It is made from green olives that are beginning to ripen and not darkened. When the olives ripen and grow large, It is slightly sour, depending on how it is pickled.

It is obtained by applying mechanical or physical processes such as washing, crushing, kneading, centrifugation and filtration processes in a thermal environment that will not cause any change in its natural qualities from the olive tree fruit, which is suitable for the characteristics of its class in terms of its physical, chemical and sensory properties and can be consumed as food in its natural state. oil.

It is made from green olives that are beginning to ripen and not darkened. When the olives ripen and grow large, it is time to make olive with boots. Boots made of large green olives will last a little longer than broken olives. It is slightly sour, depending on how it is pickled.

It is produced by fermenting from carefully selected Marmarabirlik olives. The number of pieces per kg is between 321-350.

It is produced by fermenting from carefully selected Marmarabirlik olives. The number of pieces per kg is between 381-410.

It is produced by pasteurizing from carefully selected Marmarabirlik olives. The number of pieces per kg is between 201-230. It has a thin shell, small core and plenty of flesh. It has a high fat content (25%). The pulp is easily separated from the seed. For those who love large quality olives ...