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Stuffed Cabbage is a traditional main dish in many world cultures and cuisines: from the Balkans and Eastern Europe to Russian and Jewish cooking. At Marco Polo, we’ve done some of the kitchen prep for you! We marinate white cabbage leaves in brine for a flavor that will absorb, and not overwhelm, the herbs and spices in your recipe. Marco Polo Cabbage Leaves are ready for filling with all of your favorite ingredients. Stuff with meat, onion, herbs and spices and a filler like rice or barley, bake and top with tomato sauce. Or enjoy a vegetarian version with lentils, quinoa, onion, tomato paste, herbs and spices and bake in a savory tomato sauce. Whichever version you choose, the dish you prepare will warm your heart.
$7.99
Ajvar (pronounced Eye-Var) is a Red Pepper relish or sauce that can be used as a spread over pita or bread, sauce over pasta or condiment over any dish you like. Most Balkan countries not only have their variation of this sauce but they also often take credit that ajvar originated in their country. The basics of the recipe are that you roast meaty red peppers and eggplant, peal them then blend. Slow cook for hours in olive oil and garlic, and add salt at the end.
$7.99
Ajvar (pronounced Eye-Var) is a Red Pepper relish or sauce that can be used as a spread over pita or bread, sauce over pasta or condiment over any dish you like. Most Balkan countries not only have their variation of this sauce but they also often take credit that ajvar originated in their country. The basics of the recipe are that you roast meaty red peppers and eggplant, peal them then blend. Slow cook for hours in olive oil and garlic, and add salt at the end.
$7.99