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Ajvar (pronounced Eye-Var) is a Red Pepper relish or sauce that can be used as a spread over pita or bread, sauce over pasta or condiment over any dish you like. Most Balkan countries not only have their variation of this sauce but they also often take credit that ajvar originated in their country. The basics of the recipe are that you roast meaty red peppers and eggplant, peal them then blend. Slow cook for hours in olive oil and garlic, and add salt at the end.
$12.99
Ajvar (pronounced Eye-Var) is a Red Pepper relish or sauce that can be used as a spread over pita or bread, sauce over pasta or condiment over any dish you like. Most Balkan countries not only have their variation of this sauce but they also often take credit that ajvar originated in their country. The basics of the recipe are that you roast meaty red peppers and eggplant, peal them then blend. Slow cook for hours in olive oil and garlic, and add salt at the end.
$12.99