Ingredients

The first recipe for the classic French pastry known as Millefeuille was chronicled in François Pierre La Varenne's cookbook in 1651. This French patisserie staple, whose name translates to “1,000 leaves” in English, is a dessert with many layers of puff pastry joined together by many layers of whipped cream – coated with a sugar icing or icing sugar. At JOTIS, we’ve made it easy for you to prepare this elegant treat. Our Millefeuille Mix requires no baking or cooking. You can make this elegant and delicate pastry in 15 minutes. Just add 4 cups of cold milk to our mix and blend together! The last time you walked by a pastry shop window, you probably never imagined you would be making a millefeuille on your own.

Your teas and coffees are flavored with Balkupu Şeker. Produced from 100% sugar beet, Balkup Cube Sugar offers a unique taste with its natural aroma.

This flower water is tasted with the nose instead of the tongue so its aroma provides a lovely aftertaste in desserts and drinks.

Rose Water is obtained by distilling the rose petals. Rose water, which can be used for skin cleansing, helps you feel fresh and clean. You can also use it to add rose flavor to your sweets.

Rose Water is obtained by distilling the rose petals. Rose water, which can be used for skin cleansing, helps you feel fresh and clean. You can also use it to add rose flavor to your sweets.

There are many reasons why traditional Turkish cuisine is so appreciated all over the world. Details such as the combinations of ingredients used in cooking, cooking techniques and indispensable cooking sauces make Turkish dishes to be liked by everyone. However, the most magical parts of Turkish cuisine are the hidden spices. The reason why Turkish cuisine is loved all over the world is because of the secret herbs and spices that make up the delicious flavors. Not only do we get a wonderful aroma, these condiments are super beneficial to our health. Here are the most popular herbs and spices you can taste in Turkish Cuisine.