Turkish Delight

KOSKA TURKISH DELIGHT (Lokum) SULTAN WITH PISTACHIO - Giftable Snacks [500g] Coated with coconut and pistachio added on top. Halal with all-natural ingredients Vegan Approved Kosher & Vegan Certified Gluten-Free GM Free Product Storage: Keep it in a cool and dry place. Once opened, consume within 30 days and keep closed. Allergen Advice: For allergens, please see the ingredient list. This product may contain hazelnut, almond, walnut, pistachio and other nuts Sweet, aromatic and exotically delicious Turkish Delight. If you love sweets, this is the Turkish Delight you are looking for. Koska is one of the few companies which are successful in being a trademark of a century by building a bridge between the past and the future. The famous Koska tradition goes back to the candy shop in Denizli. It was opened by Haci Emin bey in 1907. By using only natural ingredients and Koska delights unique recipe, Koska brand became very famous. Koska has been proudly using the same original recipe for over one hundred years.

Koska mini (kuş lokumu) Turkish Delight 150g, mixed flovoured Rose, lemon, orange and Mint

Koska Safiye Sultan Black Mulberry & Raspberry Turkish Delight (Karadut Ahududu Lokum) 550g

Turkish delight or lokum is a family of confections based on a gel of starch and sugar. Turkish Delight’s production center in Turkey. We will send you Original, Healthy and Taste Turkish Delight from Turkey. It is Turkish Delight with pistachio paste

Turkish delight or lokum is a family of confections based on a gel of starch and sugar. Turkish Delight’s production center in Turkey. We will send you Original, Healthy and Taste Turkish Delight from Turkey. It is Turkish Delight Pomegranate & Lavender

Sausage with grape molasses, which is among the ancient flavors of Anatolia, continues to be produced in accordance with traditional methods. You can consume walnut and molasses sausage as a snack and use it to decorate your milk desserts. Molasses and walnut sausage, where the flavors of molasses and walnuts are combined with patience, is produced from molasses and fresh walnuts that are boiled almost everywhere in Anatolia in autumn. You will love it when you try the walnut sausage, which is obtained by dipping the walnuts on the ropes into the boiled molasses and then hanging and drying.

With origins dating back to 18th century Turkey, Turkish Delights are square gel-based confections made with cornstarch and sugar syrup, sometimes with special flavorings, and oftentimes chopped nuts or shredded coconut. Turkish Delights, known as “Lokum” in Turkey and the Middle East and “Loukoúmi” in Greece, ­ were considered rare delicacies during the Ottoman Empire. Today, these dense, chewy candies are popular Mediterranean, Middle Eastern and Southeastern European sweets. Koska Turkish Delight Hazelnut feature chunks of crunchy hazelnuts in each square, with a coating of icing sugar. Koska is the largest producer and exporter of Lokum in Turkey and still uses the original, traditional family recipes for all their offerings.

With origins dating back to 18th century Turkey, Turkish Delights are square gel-based confections made with cornstarch and sugar syrup, sometimes with special flavorings, and oftentimes chopped nuts or shredded coconut. Turkish Delights, known as “Lokum” in Turkey and the Middle East and “Loukoúmi” in Greece, ­ were considered rare delicacies during the Ottoman Empire. Today, these dense, chewy candies are popular Mediterranean, Middle Eastern and Southeastern European sweets. Koska Turkish Delight Hazelnut feature chunks of crunchy hazelnuts in each square, with a coating of icing sugar. Koska is the largest producer and exporter of Lokum in Turkey and still uses the original, traditional family recipes for all their offerings.

With origins dating back to 18th century Turkey, Turkish Delights are square gel-based confections made with cornstarch and sugar syrup, sometimes with special flavorings, and oftentimes chopped nuts or shredded coconut. Turkish Delights, known as “Lokum” in Turkey and the Middle East and “Loukoúmi” in Greece, ­ were considered rare delicacies during the Ottoman Empire. Today, these dense, chewy candies are popular Mediterranean, Middle Eastern and Southeastern European sweets. Koska Turkish Delight Hazelnut feature chunks of crunchy hazelnuts in each square, with a coating of icing sugar. Koska is the largest producer and exporter of Lokum in Turkey and still uses the original, traditional family recipes for all their offerings.