Pantry

Shepherd's stew (čobanac) is a traditional Croatian dish from Slavonia well known abroad for its full taste and flavor.To prepare a perfect Slavonian shepherd's stew you will need a perfect ratio of the best spices and dried vegetables. This mixture contains little amount of fat. All you need to do is choose the best pieces of meat (pork, beef, game) and continue the tradition.

The taste of juicy tomatoes enriched with Mediterranean herbs will create a relaxed atmosphere and warm the hearts of your dearest gathered around the table. Vegetarians will particularly enjoy Dalmatian Soup, and the tiny grated pasta beads will remind you of home. Enjoy Dalmatian Soup without any flavor enhancers.

Now prepare a heartwarming breakfast adding noodles and chicken to Podravka Clear Soup. This savoury soup is made of corn starch, pastry, chicken extract, dried vegetables and flavour enhancers. Your kids will love this soup for their evening delight, or you can have it before lunch or dinner. Try Podravka Clear Soup once and you cannot resist ordering it again!

KOSANI ODREZAK Seasoned mix for meatball, onions, salt, bread crumbs, ,dried garlic, black pepper etc...

The taste of carefully selected mushrooms and porcini mushrooms forms the basis of the taste of this semi-thick soup, and the careful composition of herbs has created a full flavor for all who want the best of mushrooms.

Capellini Cort are short, thin vermicelli noodles classically used in soups and pilafs. At Piyale, we have been making traditional pasta - or “makarna” - in Turkey since 1922. Our delicate short angel hair pasta noodles (Tel Sehriye) are made with Turkish Durum wheat semolina and soft wheat semolina.

While scholars attribute the origin of noodles to ancient China, the dried pasta we know and love today is 100% Mediterranean fare! Of all the shapes and sizes of pasta, none is more classic than spaghetti. At Piyale, we have been making traditional pasta in Turkey since 1922, with high-quality Durum and soft wheat semolina. Piyale Spaghetti is the perfect vehicle for any sauce you can dream of! Enjoy al dente with garlic and olive oil (aglio e olio); clams, olive oil, garlic and parsley (alle vongole); tomato, capers, Kalamata olives and garlic (alla puttanesca); ground meat and tomato sauce (Bolognese) or with all-time classic meatballs. Chef’s tip: after boiling the pasta, conserve a little of the cooking liquid and add it along with the spaghetti, into the sauce you’re serving. Mix to coat all of the pasta and serve with grated cheese (optional). Start working your magic with our spaghetti and let your imagination soar.

While scholars attribute the early origins of noodles to ancient China, it was in the Mediterranean that the dried pasta we know and love today was refined. Pasta is one of the world’s most beloved comfort foods and a wonderful blank culinary canvas for an almost endless array of warm, baked and cold preparations. Piyale Sedano Pasta, which is long and thin, is made from the most delicious wheat semolina. It has no additives and artificial flavors in its content. You can add various sauces to your Sedano pasta.

While scholars attribute the early origins of noodles to ancient China, it was in the Mediterranean that the dried pasta we know and love today was refined. Pasta is one of the world’s most beloved comfort foods and a wonderful blank culinary canvas for an almost endless array of warm, baked and cold preparations. Derived from the Latin word “penna,” meaning “pen,” Penne Rigate are hollow cylindrical-shaped pasta noodles with external ridges and diagonal openings at both ends to mimic the tip of a fountain pen.

Orzo are tiny pieces of pasta resembling large flat pieces of rice, traditionally used in pilafs, soups, salads, warm side dishes and one-plate meals. At Piyale, we have been making traditional pasta (“makarna” in Turkish) since 1922 using high-quality Durum and soft wheat semolina. Orzo made with Durum wheat tends to hold its shape like al dente pasta, while orzo made with soft wheat has a more risotto-like texture.

While scholars attribute the early origins of noodles to ancient China, it was in the Mediterranean that the dried pasta we know and love today was refined. Pasta is one of the world’s most beloved comfort foods and a wonderful blank culinary canvas for an almost endless array of warm, baked and cold preparations. While each country has its own pasta-making traditions and regional specialties, certain classic noodle shapes like Lumachine Rigate, small snail shells, transcend borders and time. Turkey is ranks fifth in worldwide pasta production, and since 1922 Piyale has been one of the leading pasta brands in Turkey.

Pasta is one of the world’s most beloved and versatile comfort foods! While the first recorded evidence of noodles dates to ancient China, the dried pasta we know and love today was first refined in the Mediterranean. Farfalle, from the Italian word for “butterflies,” are an iconic and fanciful pasta shape. At Piyale, we have been making traditional pasta in Turkey since 1922, with Durum and soft wheat semolina. PIyale Farfalle are the perfect vehicle to absorb the goodness of oil, cream, tomato and meat-based pasta sauces - from pesto and marinara to alfredo and Bolognese.

While scholars attribute the early origins of noodles to ancient China, it was in the Mediterranean that the dried pasta we know and love today was refined. Pasta is one of the world’s most beloved comfort foods and a wonderful blank culinary canvas for an almost endless array of warm, baked and cold preparations. The first recorded baked mac and cheese recipes date to 14th century England and Italy. Elbow Macaroni – small, curved tubes of pasta – are the noodles used in classic mac and cheese recipes for centuries.

Piyale brand which has been the indispensable flavor of Turkish tables since the first pasta grain, offers products obtained from “carefully selected durum wheat” with high technology. Filiz products that do not dough and do not stick and give the same perfect result every time; With its taste, consistency and quality, it appeals to those who care about the palate and those who love pasta. Filiz's classic pasta varieties are ideal foods for anyone who wants to eat healthy to enrich their meals; You can prepare tables that are suitable for you and your family's taste, both simply and with various sauces.

Different taste from Turkey.. Turkish Mustard is a condiment made from the seeds of a mustard plant. The whole, ground, cracked, or bruised mustard seeds are mixed with water, vinegar, lemon juice, wine, or other liquids, salt, and often other flavourings and spices, to create a paste or sauce ranging in colour from bright yellow to dark brown.

Ajika , Acuka or adjika, is hot, spicy, but subtly flavored dip, often used to flavor food. In 2018, the technology of ajika was inscribed on the Intangible Cultural Heritage of Anatolian . Common varieties of ajika resemble Italian red pesto in appearance and consistency.

Ajika , Acuka or adjika, is hot, spicy, but subtly flavored dip, often used to flavor food. In 2018, the technology of ajika was inscribed on the Intangible Cultural Heritage of Anatolian . Common varieties of ajika resemble Italian red pesto in appearance and consistency.

Imported from Turkey

There are many reasons why traditional Turkish cuisine is so appreciated all over the world. Details such as the combinations of ingredients used in cooking, cooking techniques and indispensable cooking sauces make Turkish dishes to be liked by everyone. However, the most magical parts of Turkish cuisine are the hidden spices. The reason why Turkish cuisine is loved all over the world is because of the secret herbs and spices that make up the delicious flavors. Not only do we get a wonderful aroma, these condiments are super beneficial to our health. Here are the most popular herbs and spices you can taste in Turkish Cuisine.

It is an essential ingredient in southern Turkish cuisine and widely used in Middle Eastern cooking. The concentrated flavor of pomegranates molasses adds so much goodness and flavor to salads, casseroles, dips and desserts. In addition of its delicious and natural sweet and tangy taste, pomegranate is also very rich in nutrient, packed with antioxidants, vitamins and minerals.