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Minerva Pomace Olive Oil is pressed from ripe, hand-picked olives growing in groves bathed by Mediterranean sun. A wonderful, multi-purpose oil, Minerva Pomace Olive oil is perfect for sautéeing, basting and deep frying. With a light and mild flavor, this oil is popular for dishes like stir-fries because it doesn’t impair the authentic flavors of the cooked ingredients. Enjoy our olive oil in your favorite recipes as a heathy alternative to other vegetable oils.

Authentic Greek Mastic Gum - A Culinary Treasure with a Rich History Discover the true essence of Greece with our authentic Greek Mastic Gum, a centuries-old culinary and medicinal treasure derived from the resinous drops of the Mastic Tree. Proudly hailing from the Greek island of Chios, our mastic gum is a Protected Designation of Origin (PDO) product, a testament to its exceptional quality and undeniable ties to its unique geographical origin. Distinctive Piney Flavor and Versatile Culinary Applications Prepare to be enchanted by the enchanting pine flavor of our mastic gum, tinged with delightful hints of vanilla. It brings a unique taste profile to your recipes, making it an irreplaceable ingredient in many classic Greek, Turkish, and Middle Eastern desserts, pastries, and ice creams. From the renowned Greek Easter Bread, Tsoureki, to the indulgent Kaimaki ice cream, mastic gum adds a delightful twist to your culinary creations. Authentic Greek Mastic Gum: Experience the rich history and traditional flavor of genuine Greek mastic gum from Chios, the island dedicated to its cultivation. Premium Quality: Our mastic gum is a Protected Designation of Origin (PDO) product, ensuring it meets strict quality standards and retains its unique characteristics. Natural Digestive Support: Discover the potential digestive benefits of mastic gum, long revered for its use in easing indigestion and supporting gut . Piney Flavor with Hints of Vanilla: Savor the distinctive flavor of mastic gum, with its delightful pine taste complemented by subtle notes of vanilla. Versatile Culinary Ingredient: Elevate your recipes with mastic gum's irreplaceable touch, ideal for Greek, Turkish, and Middle Eastern desserts, pastries, and ice creams

Spoon sweets – citrus peels, whole fruits, nuts, vanilla or mastic gum in sugary syrup – have had a special place in Greek, Turkish, Balkan and Russian culture since the Ottoman Era. Offered to visitors as a sign of welcome and hospitality, spoon sweets are traditionally served in a teaspoon with a glass of water or coffee. Or presented as an elegant spoonful in center of small dish of Greek yogurt. Saradis has been making spoon sweets on the beautiful Greek Island of Chios since 1928. Our Orange Sweets feature large peels of ripe, hand-picked oranges suspended in delectable syrup. Chewy, juicy and not too sweet (despite the name!) our Orange Sweets are the “perfect bite” on a teaspoon. Rich in flavor and less dense than classic marmalades, they are delicious with scones, biscuits and cornbread. If you cut the orange peels into small pieces and serve with their syrup, the culinary applications of Saradis Orange Sweets will become more manifest! For a delightful citrusy spin on a brunch classic, serve them on French toast, pancakes or waffles with a dollop of Greek yogurt, mascarpone or whipped ricotta. For an elegant, citrus-forward baked brie, spread our Orange Sweets in the center of the cheese before baking. Use as a sauce for Crêpes Suzette sauce – or as a succulent orange glaze on roasted ham or duck – and your family and friends will thank you! You will find spoon sweets (Glyka tou Koutaliou, in Greek) in almost every household in Greece.

A mainstay of Greek, Turkish, Balkan and Russian culture for centuries, spoon sweets are traditionally offered to visitors as a sign of hospitality: served in a generous teaspoon with a glass of water, and sometimes coffee. Or presented as an elegant spoonful in center of small dish of Greek yogurt. Saradis has been making spoon sweets on the beautiful Greek Island of Chios since 1928. Our Pergamot Peel Sweets feature large peels of ripe, hand-picked pergamots (“bergamots” in English) suspended in a delectable syrup. Thought to be a hybrid of lemon and a bitter orange, these fragrant peels are also used to flavor Earl Grey Tea. More syrupy than classic marmalade, Saradis Bergamot Peel Sweets are chewy and juicy – the “perfect bite” in a teaspoon. Chewy, firm and not too sweet (despite the name!) our Pergamot Peel Sweets are wonderful chilled, right out of the jar. Slice the peels and serve with their syrup on French toast, pancakes or waffles, with a dollop of Greek yogurt, mascarpone or whipped ricotta, for a delightful citrusy spin on a brunch classic. A wonderful accompaniment to scones, biscuits and cornbread, the peels can also be sliced and served with their syrup as a condiment with a cheese and salami Meze platter. They are also delicious over ice cream or tangy frozen yogurt

These unique sweets have been a mainstay of Greek, Turkish, Balkan and Russian culture for centuries – offered to visiting guests as a sign of warmth and hospitality. Traditionally served in a generous teaspoon, spoon sweets are meant to be savored between sips of water, and sometimes coffee. Or to be enjoyed as an elegant centerpiece on a small dish of Greek yogurt. Saradis, has been making spoon sweets on the beautiful Greek Island of Chios since 1928. Our Grape Sweets feature plump hand-picked grapes suspended in a thick, naturally grape-flavored sugar syrup. Succulent and chewy, more like raisins after marinating, Saradis Grape Sweets are first meant to be enjoyed in a teaspoon. Less sweet, and with more authentic flavor than traditional jam or preserves, our luscious Grape Sweets are delicious with peanut or almond butter. Swirl them into a bowl of creamy tahini (sesame paste) and dip pieces of crusty bread or toast into the mixture, for a healthier version of a PB&J! Serve a spoonful of our grape sweets with your morning oatmeal or porridge. Or use them in a glaze for roasted chicken or ham. You will find spoon sweets (Glyka tou Koutaliou, in Greek) in almost every household in Greece.

The peppers, which are dried and processed by completely natural methods, are made ready for sale as chili peppers by Bağdat spices. Processed by Bağdat with 100% natural methods, red chili peppers are packaged in a way that preserves their aroma, flavor and smell at the maximum level.

Koska sour cherry jam adds a different flavor to breakfast tables where all family members are together. The jam, which is made by considering the traditional recipe, brings joy to the breakfast tables by meeting with the unique pleasant smell of the fruit and the taste of confectionery. Jam, which will bring a different taste to your children's breakfast and feeding times, can be stored for a long time in its healthy glass jar. After opening the packaging cover, you can continue to store it in the cupboard. You can easily use raspberry jam in flavors you create yourself. You can use it as a fruit mortar in yeast dough and decorate the cookies you make. When you put jam on your milk desserts such as pudding and rice pudding, you can see that it turns your desserts into a visual feast thanks to its color. You can turn breakfast times into fun by decorating the toasts or pancakes you have prepared for your child in different ways.

A staple in Arab and Jewish culture, and widely popular throughout the Mediterranean, the Balkans and Central Asia, Halva is a confection made by delicately blending tahini, or sesame paste, with boiled sugar. The result is a wonderful nut-buttery sweet with a light, crumbly texture that literally melts in your mouth! Macedonian Cocoa Halva Snack Bars are made with our traditional family recipe dating back more than 80 years. Enjoy this perfect pairing in a delicious and healthy on-the-go snack. Rich in vitamins B and E, calcium, phosphorus, magnesium, zinc, selenium and antioxidants. Made with no chemicals or additives.

Imported from Turkey

Imported from Turkey

Hermes Pomace Olive Oil is pressed from olives grown in sun-drenched groves of the Mediterranean. Chosen for their superior quality, these olives yield a refined, blended, smooth oil with a mellow flavor and light color. Enjoy Hermes for sauteing, frying, greasing and basting your favorite dishes. It is also a good substitute for shortening; just reduce the amount used by one quarter. Ingredients: refined Pomace olive oil and extra virgin olive oil. Kosher Product of Italy

Now prepare a heartwarming breakfast adding noodles and chicken to Podravka Clear Soup. This savoury soup is made of corn starch, pastry, chicken extract, dried vegetables and flavour enhancers. Your kids will love this soup for their evening delight, or you can have it before lunch or dinner. Try Podravka Clear Soup once and you cannot resist ordering it again!

Shepherd's stew (čobanac) is a traditional Croatian dish from Slavonia well known abroad for its full taste and flavor.To prepare a perfect Slavonian shepherd's stew you will need a perfect ratio of the best spices and dried vegetables. This mixture contains little amount of fat. All you need to do is choose the best pieces of meat (pork, beef, game) and continue the tradition.

Granny's Secret Wild Blueberry Extra Jam brings the authentic taste of lush forests

Tahini (crushed sesame seeds), glucose-fructose syrup, defatted cocoa 5%, palm oil, Saponaria officinalis extract, vanillin Allergy Info Contains sesame. May contain traces of peanuts or other nuts

This gourmet, Greek style chicken soup is a traditional soup served by mothers and grandmothers to their children and grandchildren. The unique combination of chicken, eggs and lemon has hit the spot for generations. This soup was enjoyed at the legendary Houllis Island House Restaurant in Clearwater Beach, FL for over 30 years.

Vegeta is the famous European seasoning which has conquered the world of modern cooking. Gourmet cooks enjoy the sophisticated, well balanced composition of seven different vegetables. Ideal for preparing all kinds of meat and fish dishes, as a delicious supplement for soups and sauces or simply a fine aroma for various cold dishes. Vegeta emphasizes the original taste of your ingredients, without covering up their natural aromas. It follows the worldwide trend toward the light, healthy Mediterranean kitchen.

Ajvar is a savory spread made with fire-roasted red bell peppers that is popular in Southeastern Europe. Marco Polo takes this beloved condiment a step further by adding eggplant and garlic to the mix. Enjoy this red-orange spread on crackers, sandwiches, and burgers, or pair it with eggs, chicken, and meat dishes. You can also serve this roasted red pepper dip on a charcuterie platter with cream cheese and extra virgin olive oil.

The finest quality sugar cubes you have always searched for! Spektar Sugar Cubes are made traditionally and provide natural flavours to your recipes. Order this package of Secer Kocka Lomljena to make your beverages sweeter than ever. It is a real taste enhancer when used in sweet recipes. Order today and enjoy a flavourful drink! Weight: 750g Sugar Cube

Granny's Secret products carry the homeade taste we all know and love.

Solana Pag is the largest salt producer in Croatia and harvests Iodized coarse sea salt from the island of Pag. Special soil and climatic conditions produce this product of exceptional quality. Ingredients: sea salt (at least 97% NaCl), anti-clotting agent potassium ferrocyanide, potassium iodate 25.5 - 38.5 mg / kg.

This fruit butter brings you everything the land has to offer, for it is a mirror that reflects the best it has, with a soul preserved by a touch of mastery.

The first recorded evidence of honey production dates back some 8,000 years to a cave painting in Valencia, Spain. From early antiquity, honey was not only the world’s sweetener of choice. It was also used in Ayurvedic medicine and was a symbol of fertility and good fortune in family and religious rituals. Turkey is the second largest producer of honey in the world - reputed to make some of the purest and most delicious honey. The reason: all of its bees come from the Caucasus Mountains. At Pyramid, we work with some of the best beekeepers in Turkey to create a delicious, high-quality and all-natural honey. A healthier alternative to refined sugar, Pyramid Honey has naturally occurring antioxidants. Enjoy it with tea and in your baking preparations. Drizzle over with Greek Yogurt with your favorite fruits and toasted slivered almonds. Or enjoy it with cheese and figs.

Knorr creamy chicken soup with broccoli

Yemeklere tat katan baharatlardan Knorr Pul Biber dengeli acı tadı ile her yemeğe koyabileceğiniz eşsiz bir lezzettir. Güvenle tercih edebileceğiniz Knorr Pul Biber’in içindekiler, özenle toplanarak el değmeden paketlenir. Mevsiminde yetiştirilerek kurutulan biberlerin 3 katlı dayanıklı ambalajlar içine yerleştirilip sizin için hazırlanır. Böylelikle Korr Pul Biber, tazeliğini uzun süre boyunca koruyabilir ve lezzetinden hiçbir şey kaybetmez. Kahvaltılıklarda, sulu yemeklerde, çorbalarda ve hamur işlerinde kullanabileceğiniz nefis Knorr Pul Biber, yemeklerinize renk ve tat katmak için kullanacağınız bir numaralı tercihiniz olur. Knorr Pul Biber kullanım şekillerini damak tadınıza göre belirleyebilir, istediğiniz her yemeğe dilediğiniz miktarda ekleyerek lezzet şöleni yaratabilirsiniz.

Knorr Tatlı Toz Kırmızı Biber, aromatik tadı ve iştah açan rengi ile en çok tüketilen baharatların başında gelir. Yemeklere hoş bir kırmızı renk vererek yalnızca damaklara değil, göze de hitap eder. “Knorr Tatlı Toz Kırmızı Biber nasıl yapılır?” merak edenler, Knorr’un güneşte olgunlaştıktan sonra mevsiminde toplanan ve kurutulan biberleri ile karşılaşabilir. Isı ve neme karşı dayanıklı olan 3 katlı geri dönüştürülebilir ambalajlar sayesinde Knorr Tatlı Toz Kırmızı Biber’in tazeliğinin korunması sağlanır. Knorr Tatlı Toz Kırmızı Biber el değmeden paketlenmiş olmasıyla beğeni kazanır. Knorr Tatlı Toz Kırmızı Biber içindekiler sayesinde et ve tavukların marine edilmesinde, balıklarda, tencere yemeklerinde ve çorbalarda kullanılabilir. Farklı lezzetler keşfetmek isteyenler soslara, salatalara ve kahvaltılık aperatiflere de kırmızı toz biber ekleyebilir

Ingredient : Tahini 52% (contains sesame), sweeteners (sorbitol, isomalt), cacoa (2,3%), soapwart extract emulsifier (E471), gypsum extract, acidity regulator (citric acid), flavoring (vanillin) cacoa and Sesame Seed

More than any other Greek product, olive oil evokes the very essence of the healthy Mediterranean diet. Rich in antioxidants and with anti-inflammatory properties, Extra Virgin Olive Oil (EVOO) is a daily necessity that should not be missing from any table. Minerva EVOO is made with olives that are hand-picked, to avoid bruising, and that grow in the ideal conditions. The result, an EVOO with a luxurious texture, a deep fruity flavor and tangy finish. Perfect for cold and hot preparations in salad dressings, sauces and drizzled on dips and spreads, this prized olive oil is also delicious savored with warm bread.

FISKOBIRLIK HAZELNUT spread with cacao + %16 HAZELNUT

Visit any Greek household and there’s an excellent chance you will be greeted with “spoon sweets” – delectable nuts, fruit or citrus peels preserved in luscious sugar syrup – and served in a generous teaspoon with a glass of water, or coffee. For centuries, spoon sweets have been inextricably linked to Greek, Turkish, Balkan and Russian tradition and culture - offered to family and friends as a gesture of warmth and hospitality. Saradis has been making spoon sweets on the beautiful Greek Island of Chios since 1928. Saranatis Pistachio Sweets feature hand-picked pistachios in their shells, immersed in a rich and flavorful sugar syrup. Served chilled, in the traditional way, our Pistachio Sweets are heaven on a teaspoon! Succulent and chewy, our Pistachio Sweets are delicious with Greek yogurt – and sheer perfection with vanilla ice cream or tangy plain frozen yogurt. Use Saradis Pistachio Sweets to add sweet pistachio goodness to cheesecakes and tarts. Serve as a topping on rice pudding – and you may have a new dessert favorite! You will find spoon sweets (Glyka tou Koutaliou, in Greek) in almost every household in Greece. One teaspoon of Saradis Pistachio Sweets will satisfy any sweet craving.

The olive tree is the oldest known cultivated tree in history. Cherished for its precious olives and olive oil since 600 BC, this sturdy tree has helped sustain civilizations bordering the Mediterranean Sea for many millennia. Today, Greek Extra Virgin Olive Oil (EVOO) is an indispensable part of daily life in every Grecian household, used not only in cuisine but in family and religious rituals. Krinos Extra Virgin Olive Oil Silver is made with olives growing on the Greek Island of Crete, an ideal terrain for olive cultivation because of its exceptional climate, mineral rich soil and Mediterranean Sea breezes. Home to the ancient Minoans, the first thriving European civilization, Crete was featured in the 1960 “Seven Countries Study” which formed the foundation for the now famous Mediterranean Diet. That study showed greatly reduced rates of heart disease and cancers among Cretans, because their dietary habits included fresh fruits and vegetables, limited meat protein – and a lot of EVOO. At Krinos, our olives are cultivated by small family owned growers who hand-pick the olives to avoid bruising, and then gently cold-press them to preserve their full flavor. The result is a delicious olive oil with a rich aroma, fruity flavor, silky texture and the characteristic peppery finish of great EVOOs. This exceptional and versatile olive oil is delicious for everyday hot and cold preparations, including salad dressings, spreads, marinades and sauces. With a stronger flavor profile than a regular olive oil, Krinos EVOO Silver is wonderful savored with bread.

Considered sacred by the Ancient Greeks, the olive tree is the oldest known cultivated tree in history. With roots dating back to 600 BC Greece and Italy, this life-giving tree helped sustain civilizations bordering the Mediterranean Sea for many millennia. Today, the prized Extra Virgin Olive Oil (EVOO) from the sturdy olive tree is a staple in every Greek household, used not only in cuisine but in family and religious rituals. A core component of the Mediterranean Diet, which calls for using olive oil instead of butter or margarine, EVOO an antioxidant powerhouse with anti-inflammatory properties known to protect against heart disease. Krinos EVOO is made with olives from Kalamata, in the heart of the Peloponnese, the most famous olive region in Greece. Our olives are cultivated by small family owned growers who hand-pick the olives to avoid bruising, and then gently cold-press them to preserve their full flavor. The result is a delicious olive oil with a rich aroma, fruity flavor, silky texture and the characteristic tangy finish of great EVOOs. This exceptional and versatile olive oil is wonderful for everyday hot and cold preparations, including salad dressings, marinades, sauces, soups and stews. With a stronger flavor profile than a regular olive oil, Krinos EVOO is delicious drizzled over spreads and savored with bread.

With a distinctive taste that generations upon generations of people in Greece associate with delicious family meals, olive oil is an indispensable part of daily life in every Greek household. Light green in color, and with the light flavor of freshly-cut olives, Minerva Olive Oil is made with 100% pure olive oil. More delicate in flavor than Extra Virgin Olive Oil, our Classic Oil is incredibly versatile because it highlights the flavor of food. Enjoy Minerva Olive Oil in salad dressings, marinades, soups and sauces – and as an ingredient in dips and spreads.

Tahini can be used as a spread, a dip, a dressing, and serves as a key ingredient in many dishes, including hummus and baba ghanoush.

Each stick of Bonne Maman Honey is a timeless favortite. Note that honey can crystallize. It is a natural phenomenon without any danger for consumption.

Surprise your guests with amazing homemade recipes, just by adding Vegeta Natur Seasoning Mix for Chicken! Prepare dishes with this amazing seasoning mix will enhance the flavor of your recipes. Vegeta Natur Seasoning Mix for Chicken contains a signature blend of spices that make your recipes flavorsome! Order today and enjoy heartwarming dishes. Weight: 60g A blend of spices Flavor enhancer

Surprise your guests with amazing homemade recipes, just by adding Vegeta Natur Seasoning Mix for Salad! Prepare dishes with this amazing seasoning mix will enhance the flavor of your recipes. Vegeta Natur Seasoning Mix for Salad contains a signature blend of spices that make your recipes flavorsome! Order today and enjoy heartwarming dishes. Weight: 60g

Krinos Baldo Rice may become a new pantry favorite! Baldo Rice is considered to be the finest quality rice grown in Turkey. A bowl of relatively new rice cultivated exclusively in Turkey and Italy, this short-grain white rice was created by cross-breeding Arborio Rice with Stirpe

Honey has been used as a traditional medicine and sweetener since early antiquity. The first recorded evidence of honey production dates back some 8,000 years ago to a cave painting in Valencia, Spain. The second largest producer of honey worldwide, Turkey is reputed for making some of purest and most delicious honey across the globe. The reason: all of its bees come from the Caucasus Mountains. While all excellent honey is 100% natural, one can’t get “more natural” than eating honey in a honeycomb. Pyramid Honey works with select beekeepers in Turkey, choosing only the best honeycombs for your consumption. Our comb honey is the rawest and purest honey available - full of polyphenols, natural antibiotics thought to reduce the risk of heart disease and cancer. Because combs are where honey bees raise their young and store pollen along with honey, the combs themselves have additional nutritional and enzyme benefits. The easiest way to enjoy our honey comb: cut it into small pieces and chew. For an elegant accompaniment to tea, cut the comb into pretty pieces and serve.

Imported from Turkey

Imported from Turkey

Imported from Turkey

Imported from Turkey

Imported from Turkey

Imported from Turkey

Imported from Turkey

Imported from Turkey

Imported from Turkey

Imported from Turkey

KRINOS Organic Hot Spicy Tahini 10.93oz squeeze

KRINOS Organic Garlic Tahini 10.93oz squeeze bottle

Orzo are very small pasta .orzo is also a classic ingredient in the iconic soup, pilafs, stuffed veggies...

Course Bulgur with Vermicelli contains 75% coarse bulgur and 25% roasted vermicelli noodles. Bulgur is made from Durum wheat that is parboiled in water, and sun-dried and milled into distinct grain sizes. Vermicelli are Italian noodles broken into pieces, and a classic pilaf ingredient. The best way to work with Krinos Coarse Bulgur with Vermicelli is to toast the mixture in butter for about 5 minutes to bring out the inherent nuttiness of the bulgur. While water will work, boiling our pilaf mixture in veggie or chicken stock will impart extra flavor to the final dish. Add diced yellow onions to the pilaf mixture, with salt, pepper and other aromatics before adding your cooking stock. Add yellow raisins to the mixture and top with toasted almonds for a wonderful Moroccan-inspired pilaf. Top with Greek or Turkish yogurt and lemon zest for a refreshing side dish. Add small cooked lentils to the cooked pilaf for an extra protein-rich meal. Or add ground beef or lamb to the mixture and top with toasted pine nuts and fresh parsley or mint for a wonderful one-pot meal. Krinos Coarse Bulgur with Vermicelli requires less cooking time than rice pilaf. Even better, it is one of the healthiest grains one can consume! Bulgur has a significantly lower glycemic index than pasta or rice, making it a great grain for diabetics. Rich in fiber, antioxidants and protein, bulgur also helps with satiety, heart health and anemia. This light and nutty grain also helps to balance the body’s pH and is a good source of manganese, b vitamins, folic acid, iron and magnesium. A wonderful grain for vegans, vegetarians and meat eaters, bulgur is not recommended for anyone with Celiac Disease or with a gluten intolerance. Let Krinos Coarse Bulgur with Vermicelli be a blank canvas for your culinary imagination!

Ajika , Acuka or adjika, is hot, spicy, but subtly flavored dip, often used to flavor food. In 2018, the technology of ajika was inscribed on the Intangible Cultural Heritage of Anatolian . Common varieties of ajika resemble Italian red pesto in appearance and consistency.

Ajika , Acuka or adjika, is hot, spicy, but subtly flavored dip, often used to flavor food. In 2018, the technology of ajika was inscribed on the Intangible Cultural Heritage of Anatolian . Common varieties of ajika resemble Italian red pesto in appearance and consistency.

GOURMET CELEBI PİSTACHİO CREAM 200G