Pantry

Mildly spicy with a hoppy twist, these buds feature a more delicate flavor than that of the strong, assertive oregano leaves and can be finger-crumbled, sprinkled, or garnished at-will! A sweeter, more aromatic version of the oregano herb. Origin. Turkey.

Mildly spicy with a hoppy twist, these buds feature a more delicate flavor than that of the strong, assertive oregano leaves and can be finger-crumbled, sprinkled, or garnished at-will! A sweeter, more aromatic version of the oregano herb. Origin. Turkey.

Ajika , Acuka or adjika, is hot, spicy, but subtly flavored dip, often used to flavor food. In 2018, the technology of ajika was inscribed on the Intangible Cultural Heritage of Anatolian . Common varieties of ajika resemble Italian red pesto in appearance and consistency.

It is very easy to find practical solutions for cooking and making your life easier in the kitchen! With the Melis brand Vegetables

It is an essential ingredient in southern Turkish cuisine and widely used in Middle Eastern cooking. It has delicioussour and tangy taste for your meals and salads.

The finest quality sugar cubes you have always searched for! Spektar Sugar Cubes are made traditionally and provide natural flavours to your recipes. Order this package of Secer Kocka Lomljena to make your beverages sweeter than ever. It is a real taste enhancer when used in sweet recipes. Order today and enjoy a flavourful drink! Weight: 750g Sugar Cube

Imported from Turkey

Ajika , Acuka or adjika, is hot, spicy, but subtly flavored dip, often used to flavor food. In 2018, the technology of ajika was inscribed on the Intangible Cultural Heritage of Anatolian . Common varieties of ajika resemble Italian red pesto in appearance and consistency.

Granny's Secret products carry the homeade taste we all know and love.

Tahini (crushed sesame seeds), glucose-fructose syrup, defatted cocoa 5%, palm oil, Saponaria officinalis extract, vanillin Allergy Info Contains sesame. May contain traces of peanuts or other nuts

Granny's Secret Wild Blueberry Extra Jam brings the authentic taste of lush forests

Course Bulgur with Vermicelli contains 75% coarse bulgur and 25% roasted vermicelli noodles. Bulgur is made from Durum wheat that is parboiled in water, and sun-dried and milled into distinct grain sizes. Vermicelli are Italian noodles broken into pieces, and a classic pilaf ingredient. The best way to work with Krinos Coarse Bulgur with Vermicelli is to toast the mixture in butter for about 5 minutes to bring out the inherent nuttiness of the bulgur. While water will work, boiling our pilaf mixture in veggie or chicken stock will impart extra flavor to the final dish. Add diced yellow onions to the pilaf mixture, with salt, pepper and other aromatics before adding your cooking stock. Add yellow raisins to the mixture and top with toasted almonds for a wonderful Moroccan-inspired pilaf. Top with Greek or Turkish yogurt and lemon zest for a refreshing side dish. Add small cooked lentils to the cooked pilaf for an extra protein-rich meal. Or add ground beef or lamb to the mixture and top with toasted pine nuts and fresh parsley or mint for a wonderful one-pot meal. Krinos Coarse Bulgur with Vermicelli requires less cooking time than rice pilaf. Even better, it is one of the healthiest grains one can consume! Bulgur has a significantly lower glycemic index than pasta or rice, making it a great grain for diabetics. Rich in fiber, antioxidants and protein, bulgur also helps with satiety, heart health and anemia. This light and nutty grain also helps to balance the body’s pH and is a good source of manganese, b vitamins, folic acid, iron and magnesium. A wonderful grain for vegans, vegetarians and meat eaters, bulgur is not recommended for anyone with Celiac Disease or with a gluten intolerance. Let Krinos Coarse Bulgur with Vermicelli be a blank canvas for your culinary imagination!

While scholars attribute the origin of noodles to ancient China, the dried pasta we know and love today is 100% Mediterranean fare! Of all the shapes and sizes of pasta, none is more classic than spaghetti. At Piyale, we have been making traditional pasta in Turkey since 1922, with high-quality Durum and soft wheat semolina. Piyale Spaghetti is the perfect vehicle for any sauce you can dream of! Enjoy al dente with garlic and olive oil (aglio e olio); clams, olive oil, garlic and parsley (alle vongole); tomato, capers, Kalamata olives and garlic (alla puttanesca); ground meat and tomato sauce (Bolognese) or with all-time classic meatballs. Chef’s tip: after boiling the pasta, conserve a little of the cooking liquid and add it along with the spaghetti, into the sauce you’re serving. Mix to coat all of the pasta and serve with grated cheese (optional). Start working your magic with our spaghetti and let your imagination soar.

Pasta is one of the world’s most beloved and versatile comfort foods! While the first recorded evidence of noodles dates to ancient China, the dried pasta we know and love today was first refined in the Mediterranean. Farfalle, from the Italian word for “butterflies,” are an iconic and fanciful pasta shape. At Piyale, we have been making traditional pasta in Turkey since 1922, with Durum and soft wheat semolina. PIyale Farfalle are the perfect vehicle to absorb the goodness of oil, cream, tomato and meat-based pasta sauces - from pesto and marinara to alfredo and Bolognese.

While scholars attribute the early origins of noodles to ancient China, it was in the Mediterranean that the dried pasta we know and love today was refined. Pasta is one of the world’s most beloved comfort foods and a wonderful blank culinary canvas for an almost endless array of warm, baked and cold preparations. While each country has its own pasta-making traditions and regional specialties, certain classic noodle shapes like Lumachine Rigate, small snail shells, transcend borders and time. Turkey is ranks fifth in worldwide pasta production, and since 1922 Piyale has been one of the leading pasta brands in Turkey.

While scholars attribute the early origins of noodles to ancient China, it was in the Mediterranean that the dried pasta we know and love today was refined. Pasta is one of the world’s most beloved comfort foods and a wonderful blank culinary canvas for an almost endless array of warm, baked and cold preparations. Piyale Sedano Pasta, which is long and thin, is made from the most delicious wheat semolina. It has no additives and artificial flavors in its content. You can add various sauces to your Sedano pasta.

While scholars attribute the early origins of noodles to ancient China, it was in the Mediterranean that the dried pasta we know and love today was refined. Pasta is one of the world’s most beloved comfort foods and a wonderful blank culinary canvas for an almost endless array of warm, baked and cold preparations. Derived from the Latin word “penna,” meaning “pen,” Penne Rigate are hollow cylindrical-shaped pasta noodles with external ridges and diagonal openings at both ends to mimic the tip of a fountain pen.

While scholars attribute the early origins of noodles to ancient China, it was in the Mediterranean that the dried pasta we know and love today was refined. Pasta is one of the world’s most beloved comfort foods and a wonderful blank culinary canvas for an almost endless array of warm, baked and cold preparations. The first recorded baked mac and cheese recipes date to 14th century England and Italy. Elbow Macaroni – small, curved tubes of pasta – are the noodles used in classic mac and cheese recipes for centuries.

Imported from Turkey

Rich in fiber and essential vitamins and nutrients, grape leaves are a staple in pantries throughout the Mediterranean. We hand-select only the most tender leaves of Greek grape vines for our flavorful Dolmadakia, also known as Stuffed Grape Leaves. Krinos Dolmadakias are stuffed with a delicious blend of rice, herbs and spices. A classic component of Greek and Turkish meze tables, stuffed grape leaves are also popular in Middle Eastern platters, enjoyed with hummus, baba ganoosh and olives. Simply drizzle with olive oil and lemon and serve.