Pantry

FISKOBIRLIK HAZELNUT spread with cacao + %16 HAZELNUT

There are many reasons why traditional Turkish cuisine is so appreciated all over the world. Details such as the combinations of ingredients used in cooking, cooking techniques and indispensable cooking sauces make Turkish dishes to be liked by everyone. However, the most magical parts of Turkish cuisine are the hidden spices. The reason why Turkish cuisine is loved all over the world is because of the secret herbs and spices that make up the delicious flavors. Not only do we get a wonderful aroma, these condiments are super beneficial to our health. Here are the most popular herbs and spices you can taste in Turkish Cuisine.

Using the bitter flavor of dried lemon in food can infuse an acidic, bitter taste with a surprising sweetness. It is best used to season stews, fish, soups, and vegetables. It can also add flavor to grilled meat, baked goods, cakes and sauces. We can also add dried lemon slices to water, iced or hot tea.

Thyme,Roasted wheat, spices, sunflower oil, sumac,Salt, Roasted sesame, made in Jordan

Ajvar is a savory spread made with fire-roasted red bell peppers that is popular in Southeastern Europe. Marco Polo takes this beloved condiment a step further by adding eggplant and garlic to the mix. Enjoy this red-orange spread on crackers, sandwiches, and burgers, or pair it with eggs, chicken, and meat dishes. You can also serve this roasted red pepper dip on a charcuterie platter with cream cheese and extra virgin olive oil.

Vegeta is the famous European seasoning which has conquered the world of modern cooking. Gourmet cooks enjoy the sophisticated, well balanced composition of seven different vegetables. Ideal for preparing all kinds of meat and fish dishes, as a delicious supplement for soups and sauces or simply a fine aroma for various cold dishes. Vegeta emphasizes the original taste of your ingredients, without covering up their natural aromas. It follows the worldwide trend toward the light, healthy Mediterranean kitchen.

The peppers, which are dried and processed by completely natural methods, are made ready for sale as chili peppers by Bağdat spices. Processed by Bağdat with 100% natural methods, red chili peppers are packaged in a way that preserves their aroma, flavor and smell at the maximum level.

Romanian mushrooms in brine

Grape Leaves are a mainstay in most Middle Eastern and Eastern European pantries. We pick only the most tender grape vine leaves for Krinos Grape Leaves. Rich in fiber, essential vitamins and nutrients, grape leaves are ideal for making Dolmadakia, a popular Greek dish. For a classic preparation, stuff them with rice, chopped onions, herbs and spices. For variety, try stuffing them with cooked quinoa, ground meat, onion, lightly toasted pine nuts and herbs.

Imported from Bosnia Herzegovina

Imported from Turkey

Visit any Greek household and there’s an excellent chance you will be greeted with “spoon sweets” – delectable nuts, fruit or citrus peels preserved in luscious sugar syrup – and served in a generous teaspoon with a glass of water, or coffee. For centuries, spoon sweets have been inextricably linked to Greek, Turkish, Balkan and Russian tradition and culture - offered to family and friends as a gesture of warmth and hospitality. Saradis has been making spoon sweets on the beautiful Greek Island of Chios since 1928. Saranatis Pistachio Sweets feature hand-picked pistachios in their shells, immersed in a rich and flavorful sugar syrup. Served chilled, in the traditional way, our Pistachio Sweets are heaven on a teaspoon! Succulent and chewy, our Pistachio Sweets are delicious with Greek yogurt – and sheer perfection with vanilla ice cream or tangy plain frozen yogurt. Use Saradis Pistachio Sweets to add sweet pistachio goodness to cheesecakes and tarts. Serve as a topping on rice pudding – and you may have a new dessert favorite! You will find spoon sweets (Glyka tou Koutaliou, in Greek) in almost every household in Greece. One teaspoon of Saradis Pistachio Sweets will satisfy any sweet craving.

Coarse bulgur is the most common and famous type of bulgur both in the World and Turkey. The grain size of coarse bulgur is from 2,0 to 2,8 mm and it is the 3# size of the Duru Bulgur.

Fine bulgur is a popular kind of bulgur in the world which is used in meatballs and salad like “tabbouleh”, is popular all over the world. Fine bulgur is the 5# of yellow bulgurs in size.

Extra Fine Bulgur is smaller in size than fine bulgur. Since it is smaller in size, it is more preferable for meatballs where bulgur is kneaded. Extra Fine can be mixed with fine bulgur to be used in salads. It is the smallest size of yellow bulgurs.

Extra Coarse Bulgur, which is bigger than course bulgur, looks like a half of a wheat grain. This bulgur can be used in soups and stuffing as a substitute to rice.

Fava beans grow in big, bumpy green pods on an easy-to-grow flowering pea plant that is harvested in the spring. Inside the cushy pods are large, flat, bright green beans with a tough, clear skin that is typically removed before eating. The labor-intensive process of preparing fava beans may have attributed to the legume's slow rise to popularity in America, a country full of bean options. Sought out by chefs and veggie lovers, fava beans are more expensive than your average fresh or dried bean.

Krinos Baldo Rice may become a new pantry favorite! Baldo Rice is considered to be the finest quality rice grown in Turkey. A bowl of relatively new rice cultivated exclusively in Turkey and Italy, this short-grain white rice was created by cross-breeding Arborio Rice with Stirpe

There are many reasons why traditional Turkish cuisine is so appreciated all over the world. Details such as the combinations of ingredients used in cooking, cooking techniques and indispensable cooking sauces make Turkish dishes to be liked by everyone. However, the most magical parts of Turkish cuisine are the hidden spices. The reason why Turkish cuisine is loved all over the world is because of the secret herbs and spices that make up the delicious flavors. Not only do we get a wonderful aroma, these condiments are super beneficial to our health. Here are the most popular herbs and spices you can taste in Turkish Cuisine.

There are many reasons why traditional Turkish cuisine is so appreciated all over the world. Details such as the combinations of ingredients used in cooking, cooking techniques and indispensable cooking sauces make Turkish dishes to be liked by everyone. However, the most magical parts of Turkish cuisine are the hidden spices. The reason why Turkish cuisine is loved all over the world is because of the secret herbs and spices that make up the delicious flavors. Not only do we get a wonderful aroma, these condiments are super beneficial to our health. Here are the most popular herbs and spices you can taste in Turkish Cuisine.