Pantry

Each stick of Bonne Maman Honey is a timeless favortite. Note that honey can crystallize. It is a natural phenomenon without any danger for consumption.

Now prepare a heartwarming breakfast adding noodles and chicken to Podravka Clear Soup. This savoury soup is made of corn starch, pastry, chicken extract, dried vegetables and flavour enhancers. Your kids will love this soup for their evening delight, or you can have it before lunch or dinner. Try Podravka Clear Soup once and you cannot resist ordering it again!

A staple in Arab and Jewish culture, and widely popular throughout the Mediterranean, the Balkans and Central Asia, Halva is a confection made by delicately blending tahini, or sesame paste, with boiled sugar. The result is a wonderful nut-buttery sweet with a light, crumbly texture that literally melts in your mouth! Macedonian Cocoa Halva Snack Bars are made with our traditional family recipe dating back more than 80 years. Enjoy this perfect pairing in a delicious and healthy on-the-go snack. Rich in vitamins B and E, calcium, phosphorus, magnesium, zinc, selenium and antioxidants. Made with no chemicals or additives.

MELISSA COARSE SEMOLINA 500GR

A clear soup that is flavored with meat and a selection of vegetables, noodles and spices. The short noodles give this soup a taste of real homemade chicken soup.

KOSANI ODREZAK Seasoned mix for meatball, onions, salt, bread crumbs, ,dried garlic, black pepper etc...

The taste of carefully selected mushrooms and porcini mushrooms forms the basis of the taste of this semi-thick soup, and the careful composition of herbs has created a full flavor for all who want the best of mushrooms.

Podravka Spring Vegetable Soup will fill your bowls with the taste of spring. Carrot, celery, onion, peppers, leek, and cauliflower will happily surprise you with the richness of their flavor. Your loved ones will be rewarded with luxurious quality, and the first taste will put a smile on their faces. Enjoy Spring Vegetable Soup with no flavor enhancers.

Imported from Turkey

Imported from Turkey

Imported from Turkey

Imported from Turkey

Imported from Turkey

Shepherd's stew (čobanac) is a traditional Croatian dish from Slavonia well known abroad for its full taste and flavor.To prepare a perfect Slavonian shepherd's stew you will need a perfect ratio of the best spices and dried vegetables. This mixture contains little amount of fat. All you need to do is choose the best pieces of meat (pork, beef, game) and continue the tradition.

Ingredients: acidifier (citric acid, lactic acid), corn starch, acidity regulator (calcium lactate), salt, celery seeds, leustean root (1.8%), wheat bran (1.1%), palm vegetable fat, locust leaves (0.3%), corn flour (0.1%), natural locust flavo

Orzo are very small pasta .orzo is also a classic ingredient in the iconic soup, pilafs, stuffed veggies...

A steaming bowl of Turkish soup or "çorba", accompanied by fresh, crusty bread is like a warm hug from mom. You wouldn't be able to think of better comfort food, especially during the cold, rainy days of winter. In Turkey, soup is served as the first course at both lunch and dinner and is also a common choice for breakfast in many Anatolian homes. During the holy month of Ramadan, the daily fast is always broken with soup, fresh bread, olives, and cheese—light fare that is easy on the stomach after a day of fasting.

A steaming bowl of Turkish soup or "çorba", accompanied by fresh, crusty bread is like a warm hug from mom. You wouldn't be able to think of better comfort food, especially during the cold, rainy days of winter. In Turkey, soup is served as the first course at both lunch and dinner and is also a common choice for breakfast in many Anatolian homes. During the holy month of Ramadan, the daily fast is always broken with soup, fresh bread, olives, and cheese—light fare that is easy on the stomach after a day of fasting.

A steaming bowl of Turkish soup or "çorba", accompanied by fresh, crusty bread is like a warm hug from mom. You wouldn't be able to think of better comfort food, especially during the cold, rainy days of winter. In Turkey, soup is served as the first course at both lunch and dinner and is also a common choice for breakfast in many Anatolian homes. During the holy month of Ramadan, the daily fast is always broken with soup, fresh bread, olives, and cheese—light fare that is easy on the stomach after a day of fasting.