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The olive tree is the oldest known cultivated tree in history. Cherished for its precious olives and olive oil since 600 BC, this sturdy tree has helped sustain civilizations bordering the Mediterranean Sea for many millennia. Today, Greek Extra Virgin Olive Oil (EVOO) is an indispensable part of daily life in every Grecian household, used not only in cuisine but in family and religious rituals. Krinos Extra Virgin Olive Oil Silver is made with olives growing on the Greek Island of Crete, an ideal terrain for olive cultivation because of its exceptional climate, mineral rich soil and Mediterranean Sea breezes. Home to the ancient Minoans, the first thriving European civilization, Crete was featured in the 1960 “Seven Countries Study” which formed the foundation for the now famous Mediterranean Diet. That study showed greatly reduced rates of heart disease and cancers among Cretans, because their dietary habits included fresh fruits and vegetables, limited meat protein – and a lot of EVOO. At Krinos, our olives are cultivated by small family owned growers who hand-pick the olives to avoid bruising, and then gently cold-press them to preserve their full flavor. The result is a delicious olive oil with a rich aroma, fruity flavor, silky texture and the characteristic peppery finish of great EVOOs. This exceptional and versatile olive oil is delicious for everyday hot and cold preparations, including salad dressings, spreads, marinades and sauces. With a stronger flavor profile than a regular olive oil, Krinos EVOO Silver is wonderful savored with bread.

Inferred from the saffron crocus, saffron is a golden spice flavor that's utilized to color or zest a bunch of food recipes. One of the world’s most costly flavors, saffron might be worth the cost considering the delightful flavor it brings to a huge number of dishes and the astounding wellbeing benefits it offers. Saffron is filled with flavor producing compounds as well as supplements like vitamin A, vitamin D, and calcium. Since antiquated times, saffron has been utilized medicinally, so it’s not shocking that restorative analysts are looking closely at this fragrant zest. On the off chance that you don’t as of now have saffron in your flavor rack, you might need to cure that circumstance once you learn approximately the wellbeing benefits it offers. Saffron reduces heart disease, enhances bone health, supports the immune system and many more.

It is obtained by applying mechanical or physical processes such as washing, crushing, kneading, centrifugation and filtration processes in a thermal environment that will not cause any change in its natural qualities from the olive tree fruit, which is suitable for the characteristics of its class in terms of its physical, chemical and sensory properties and can be consumed as food in its natural state. oil.

Minerva Pomace Olive Oil is pressed from ripe, hand-picked olives growing in groves bathed by Mediterranean sun. A wonderful, multi-purpose oil, Minerva Pomace Olive oil is perfect for sautéeing, basting and deep frying. With a light and mild flavor, this oil is popular for dishes like stir-fries because it doesn’t impair the authentic flavors of the cooked ingredients. Enjoy our olive oil in your favorite recipes as a heathy alternative to other vegetable oils.

Extra virgin olive oil is like the fruit juice of the olive tree. It is the most natural and aromatic form of olive oil that brings the health of nature to our tables. You can use Yudum Extra Virgin Olive Oil, which we offer you with the high quality and control standards of Yudum , one of the best olives of the Aegean, especially in Ayvalık and the Gulf region, in all your meals, especially starters, salads and breakfasts, to get a better intense and aromatic taste. .

Taris 1915 extra-virgin olive oil is produced from olives harvested in North and South Aegean region of Turkey. It is produced as first cold pressed with the max acidity level 0.8%. It is suitable for use in salads, sauces, and all hot and cold dishes.

The first recorded evidence of honey production dates back some 8,000 years to a cave painting in Valencia, Spain. From early antiquity, honey was not only the world’s sweetener of choice. It was also used in Ayurvedic medicine and was a symbol of fertility and good fortune in family and religious rituals. Turkey is the second largest producer of honey in the world - reputed to make some of the purest and most delicious honey. The reason: all of its bees come from the Caucasus Mountains. At Pyramid, we work with some of the best beekeepers in Turkey to create a delicious, high-quality and all-natural honey. A healthier alternative to refined sugar, Pyramid Honey has naturally occurring antioxidants. Enjoy it with tea and in your baking preparations. Drizzle over with Greek Yogurt with your favorite fruits and toasted slivered almonds. Or enjoy it with cheese and figs.

Hermes Pomace Olive Oil is pressed from olives grown in sun-drenched groves of the Mediterranean. Chosen for their superior quality, these olives yield a refined, blended, smooth oil with a mellow flavor and light color. Enjoy Hermes for sauteing, frying, greasing and basting your favorite dishes. It is also a good substitute for shortening; just reduce the amount used by one quarter. Ingredients: refined Pomace olive oil and extra virgin olive oil. Kosher Product of Italy

Sunflower oil is pressed from the seeds of the sunflower. In foods, sunflower oil is used as a cooking oil. Sunflower oil is also used as medicine. Sunflower oil is most commonly used for high cholesterol and preventing heart disease.

More than any other Greek product, olive oil evokes the very essence of the healthy Mediterranean diet. Rich in antioxidants and with anti-inflammatory properties, Extra Virgin Olive Oil (EVOO) is a daily necessity that should not be missing from any table. Minerva EVOO is made with olives that are hand-picked, to avoid bruising, and that grow in the ideal conditions. The result, an EVOO with a luxurious texture, a deep fruity flavor and tangy finish. Perfect for cold and hot preparations in salad dressings, sauces and drizzled on dips and spreads, this prized olive oil is also delicious savored with warm bread.

With a distinctive taste that generations upon generations of people in Greece associate with delicious family meals, olive oil is an indispensable part of daily life in every Greek household. Light green in color, and with the light flavor of freshly-cut olives, Minerva Olive Oil is made with 100% pure olive oil. More delicate in flavor than Extra Virgin Olive Oil, our Classic Oil is incredibly versatile because it highlights the flavor of food. Enjoy Minerva Olive Oil in salad dressings, marinades, soups and sauces – and as an ingredient in dips and spreads.