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Sera pomegranate molasses is made from fruit extracts, great for a dose of flavour and adding into salad dressings

It is an essential ingredient in southern Turkish cuisine and widely used in Middle Eastern cooking. The concentrated flavor of pomegranates molasses adds so much goodness and flavor to salads, casseroles, dips and desserts. In addition of its delicious and natural sweet and tangy taste, pomegranate is also very rich in nutrient, packed with antioxidants, vitamins and minerals.

Sera pomegranate molasses is made from fruit extracts, great for a dose of flavour and adding into salad dressings

Tarhana is a traditional, spicy Turkish soup common throughout Anatolia. It is also the name for the dry pulse made from a fermented mixture of plain yogurt, flour, and vegetables that are used as a base for the soup that is a staple in many parts of Turkey. It is prepared by mixing the desired amount of crumbled tarhana with boiling water, milk, butter and spices and cooking it over a low flame.

There are many reasons why traditional Turkish cuisine is so appreciated all over the world. Details such as the combinations of ingredients used in cooking, cooking techniques and indispensable cooking sauces make Turkish dishes to be liked by everyone. However, the most magical parts of Turkish cuisine are the hidden spices. The reason why Turkish cuisine is loved all over the world is because of the secret herbs and spices that make up the delicious flavors. Not only do we get a wonderful aroma, these condiments are super beneficial to our health. Here are the most popular herbs and spices you can taste in Turkish Cuisine.

From now on, your meals will be more delicious just by adding Podravka Vegeta to your recipes. Make delicious dishes with pork, beef or chicken, just sprinkle this offering of Podravka while cooking and your recipe will be flavoursome! Also, you can add Vegeta to soups, stew or pasta recipes. Podravka Vegeta Bag is made of a signature blend of spices that will let you experience a magical taste! Weight: 1kg A blend of spices Flavour enhancer

Mastic gum is a resin, or sap-like substance, that comes from the mastic tree. The mastic tree is an evergreen shrub that grows on the Greek island of Chios.

A classic that has remained a favorite for 55 years. Made from carefully selected cuts of chicken meat, dairy and soya protein & natural spices. A product free of flavor enhancers, free of artificial colors, free of preservatives and GMO free .

A classic that has remained a favorite for 55 years. Made from carefully selected cuts of chicken meat, dairy and soya protein & natural spices. A product free of flavor enhancers, free of artificial colors, free of preservatives and GMO free .

Koska products are produced without compromising on quality. Molasses is produced in the factory in Simav, Kütahya, and is not boiled for a long time instead of old methods.Grape Molasses, or Üzüm Pezmez in Turkish, has been a staple pantry ingredient in much of the Mediterranean and Middle East since the 11th century. Before the advent of sugar, pezmez and honey were used as sweetening agents. Koska Grape Molasses, derived only from the concentrated juice of grapes, is rich in flavor and an excellent source of calcium, iron, potassium and magnesium. To enjoy a healthier version of peanut butter and jelly, add a generous swirl of Koska Grape Molasses into a bowl of creamy tahini (sesame seed paste) and dip pieces of crusty bread into the mixture. Koska Grape Molasses is also delicious with Turkish or Greek yogurt and pancakes or waffles with fruit. Once you start experimenting with this luxuriously rich syrup, you might want to use it in salad dressings, meat and poultry marinades, and your favorite baked recipes.

Honey has been used as a traditional medicine and sweetener since early antiquity. The first recorded evidence of honey production dates back some 8,000 years ago to a cave painting in Valencia, Spain. The second largest producer of honey worldwide, Turkey is reputed for making some of purest and most delicious honey across the globe. The reason: all of its bees come from the Caucasus Mountains. While all excellent honey is 100% natural, one can’t get “more natural” than eating honey in a honeycomb. Pyramid Honey works with select beekeepers in Turkey, choosing only the best honeycombs for your consumption. Our comb honey is the rawest and purest honey available - full of polyphenols, natural antibiotics thought to reduce the risk of heart disease and cancer. Because combs are where honey bees raise their young and store pollen along with honey, the combs themselves have additional nutritional and enzyme benefits. The easiest way to enjoy our honey comb: cut it into small pieces and chew. For an elegant accompaniment to tea, cut the comb into pretty pieces and serve.

Tahini is produced from 100% sesame seeds and Koska tahini products are completely natural. It does not contain additives. Tahini is a food rich in fat content. Koska produces tahini from 100% pure sesame in its own facilities, using the latest technology and in accordance with hygienic rules. Tahini does not deteriorate if kept at room temperature. It does not undergo any changes except that the oil rises to the top. If this happens, you can quickly shake the jar.

This Turkish honey appetizer more locally known as ballı çerez (honey appetizer) in Turkey is a festive-looking jar filled with multiple appetizing

Imported from TURKIYE , Koska Sade Helva 200 G. Halva is a dessert made of tahini and sugar. You should store Koska halva in a cool and dry place. halva is a traditional Turkish dessert made from tahini and white sugar prepared by crushing the best quality sesame in special stone mills, with the experience of craftsmanship since 1907. With its filling, nutritious, healthy and energizing properties, it has been a preferred dessert for different reasons for centuries. It is a dessert preferred by those who prefer to consume a healthy dessert, athletes who need energy, young people, expectant babies, breastfeeding and mothers with growing children.

GOURMET CELEBI PİSTACHİO CREAM 200G

Krinos, Dolmas Stuffed Grape Leaves with Rice, Mediterranean Herbs in Sunflower Oil – Super Tasty Ready to Eat Vegan Rolls - Traditional Turkish Recipe – Dolmades Can

A great tasting all purpose seasoning made from a special blend of the finest vegetables, herbs, spices and select natural ingredients.

ATTIKI Classic Honey has been the favorite Greek honey across the world since 1928. It's familiar and awarded flavor, is a combination of premium selected Greek honey varieties from wildflowers, herbs, forest and thyme collected from all over Greece.

Cold pressed from carefully tended olives growing in the Ayvalik region of Turkey, on the sunny Aegean Sea coast, Kirlangic Extra Virgin Olive Oil (EVOO) is a culinary treasure. Considered the “motherland” of olives, with 2.5 million olive trees in cultivation, Ayvalik is renowned for its exceptional EVOO. Kirlangiç EVOO has a light flavor and rich texture that will enliven any dish. Perfect for salads, spreads and dips, and delicious eaten with warm bread, our EVOO is worth savoring every day.

Considered sacred by the Ancient Greeks, the olive tree is the oldest known cultivated tree in history. With roots dating back to 600 BC Greece and Italy, this life-giving tree helped sustain civilizations bordering the Mediterranean Sea for many millennia. Today, the prized Extra Virgin Olive Oil (EVOO) from the sturdy olive tree is a staple in every Greek household, used not only in cuisine but in family and religious rituals. A core component of the Mediterranean Diet, which calls for using olive oil instead of butter or margarine, EVOO an antioxidant powerhouse with anti-inflammatory properties known to protect against heart disease. Krinos EVOO is made with olives from Kalamata, in the heart of the Peloponnese, the most famous olive region in Greece. Our olives are cultivated by small family owned growers who hand-pick the olives to avoid bruising, and then gently cold-press them to preserve their full flavor. The result is a delicious olive oil with a rich aroma, fruity flavor, silky texture and the characteristic tangy finish of great EVOOs. This exceptional and versatile olive oil is wonderful for everyday hot and cold preparations, including salad dressings, marinades, sauces, soups and stews. With a stronger flavor profile than a regular olive oil, Krinos EVOO is delicious drizzled over spreads and savored with bread.