Pantry

Piyale brand which has been the indispensable flavor of Turkish tables since the first pasta grain, offers products obtained from “carefully selected durum wheat” with high technology. Filiz products that do not dough and do not stick and give the same perfect result every time; With its taste, consistency and quality, it appeals to those who care about the palate and those who love pasta. Filiz's classic pasta varieties are ideal foods for anyone who wants to eat healthy to enrich their meals; You can prepare tables that are suitable for you and your family's taste, both simply and with various sauces.

Before the advent of baking powder and baking soda, “Baker’s Ammonia,” or ammonium carbonate, was the main leavening agent in the 19th century. Many classic Greek and Middle Eastern recipes call for ammonia, and for good reason! Use Krinos Baker’s Ammonia instead of baking soda or baking powder in your favorite low-moisture baked goods – like thin cookies, pastries, bread sticks and crackers – and you’ll find the end product has a lighter and crunchier crumb. Because our Ammonia is heat activated (unlike baking soda or powder) your baked products won’t start to rise until what you’re preparing goes into the oven. While you will smell the scent of ammonia during baking, it will quickly disappear! Your baked goods will have a fabulous crispness that isn’t duplicated with baking soda or powder – and without the soapy-tasting residue.

All natural Turkish meatball mixture. No additives or GMOs used. Ingredients: Bread crumbs (wheat), dried ground onion, wheat flour, iodized salt, dried ground garlic, thyme, black pepper, cumin, vegetable oil (palm), yeast extract, curry, sugar, allspice, red pepper flakes, hot red pepper, aroma donors (celery). May contain trace amounts of eggs, milk and dairy products, mustard, soy, pine nuts, pistachios, hazelnuts, almonds and sesame.

All natural Turkish meatball mixture. No additives or GMOs used. Ingredients: Dried ground red pepper, cornstarch, iodized salt, dried ground onion (9%), sugar, garlic, black pepper (5.5%), flavoring, cumin, red pepper flakes (3.5%), red pepper, thyme (% 2,5), vegetable oil (sunflower), sweet paprika extract. May contain traces of gluten, eggs, milk and dairy products, mustard, soy, celery, pine nuts, pistachios, hazelnuts, almonds and sesame.

There are many reasons why traditional Turkish cuisine is so appreciated all over the world. Details such as the combinations of ingredients used in cooking, cooking techniques and indispensable cooking sauces make Turkish dishes to be liked by everyone. However, the most magical parts of Turkish cuisine are the hidden spices. The reason why Turkish cuisine is loved all over the world is because of the secret herbs and spices that make up the delicious flavors. Not only do we get a wonderful aroma, these condiments are super beneficial to our health. Here are the most popular herbs and spices you can taste in Turkish Cuisine.

Knorr Tatlı Toz Kırmızı Biber, aromatik tadı ve iştah açan rengi ile en çok tüketilen baharatların başında gelir. Yemeklere hoş bir kırmızı renk vererek yalnızca damaklara değil, göze de hitap eder. “Knorr Tatlı Toz Kırmızı Biber nasıl yapılır?” merak edenler, Knorr’un güneşte olgunlaştıktan sonra mevsiminde toplanan ve kurutulan biberleri ile karşılaşabilir. Isı ve neme karşı dayanıklı olan 3 katlı geri dönüştürülebilir ambalajlar sayesinde Knorr Tatlı Toz Kırmızı Biber’in tazeliğinin korunması sağlanır. Knorr Tatlı Toz Kırmızı Biber el değmeden paketlenmiş olmasıyla beğeni kazanır. Knorr Tatlı Toz Kırmızı Biber içindekiler sayesinde et ve tavukların marine edilmesinde, balıklarda, tencere yemeklerinde ve çorbalarda kullanılabilir. Farklı lezzetler keşfetmek isteyenler soslara, salatalara ve kahvaltılık aperatiflere de kırmızı toz biber ekleyebilir

Yemeklere tat katan baharatlardan Knorr Pul Biber dengeli acı tadı ile her yemeğe koyabileceğiniz eşsiz bir lezzettir. Güvenle tercih edebileceğiniz Knorr Pul Biber’in içindekiler, özenle toplanarak el değmeden paketlenir. Mevsiminde yetiştirilerek kurutulan biberlerin 3 katlı dayanıklı ambalajlar içine yerleştirilip sizin için hazırlanır. Böylelikle Korr Pul Biber, tazeliğini uzun süre boyunca koruyabilir ve lezzetinden hiçbir şey kaybetmez. Kahvaltılıklarda, sulu yemeklerde, çorbalarda ve hamur işlerinde kullanabileceğiniz nefis Knorr Pul Biber, yemeklerinize renk ve tat katmak için kullanacağınız bir numaralı tercihiniz olur. Knorr Pul Biber kullanım şekillerini damak tadınıza göre belirleyebilir, istediğiniz her yemeğe dilediğiniz miktarda ekleyerek lezzet şöleni yaratabilirsiniz.

Solana Pag is the largest salt producer in Croatia and harvests Iodized coarse sea salt from the island of Pag. Special soil and climatic conditions produce this product of exceptional quality. Ingredients: sea salt (at least 97% NaCl), anti-clotting agent potassium ferrocyanide, potassium iodate 25.5 - 38.5 mg / kg.

Imported from Turkey

BULGUR IS ONE OF THE HEALTHIEST GRAINS AVAILABLE. RICH IN FIBER, ANTIOXIDANTS AND PROTEIN

Flour, village eggs, cow's milk, salt and local olive oil are used for producing homemade natural noodle. The obtained dough is then rolled out and takes the form of layers. The dough, which is kept in this way for a while, is then put on top of each other and cut. The noodles, which are left to be dried in the sun after cutting, are put into jars not to be airtight after they harden enough. No additives are used in the production of natural village noodles. It is prepared completely without additives and as homemade.

There are many reasons why traditional Turkish cuisine is so appreciated all over the world. Details such as the combinations of ingredients used in cooking, cooking techniques and indispensable cooking sauces make Turkish dishes to be liked by everyone. However, the most magical parts of Turkish cuisine are the hidden spices. The reason why Turkish cuisine is loved all over the world is because of the secret herbs and spices that make up the delicious flavors. Not only do we get a wonderful aroma, these condiments are super beneficial to our health. Here are the most popular herbs and spices you can taste in Turkish Cuisine.

There are many reasons why traditional Turkish cuisine is so appreciated all over the world. Details such as the combinations of ingredients used in cooking, cooking techniques and indispensable cooking sauces make Turkish dishes to be liked by everyone. However, the most magical parts of Turkish cuisine are the hidden spices. The reason why Turkish cuisine is loved all over the world is because of the secret herbs and spices that make up the delicious flavors. Not only do we get a wonderful aroma, these condiments are super beneficial to our health. Here are the most popular herbs and spices you can taste in Turkish Cuisine.

Beans can be prepared in hundreds of ways, but the true bean lovers always prefer the Podravka beans spice . It is very important to choose good type of beans, but the spirit of every meal are carefully selected ingredients added in small amounts - the spices.

The taste of juicy tomatoes enriched with Mediterranean herbs will create a relaxed atmosphere and warm the hearts of your dearest gathered around the table. Vegetarians will particularly enjoy Dalmatian Soup, and the tiny grated pasta beads will remind you of home. Enjoy Dalmatian Soup without any flavor enhancers.

Different taste from Turkey.. Turkish Mustard is a condiment made from the seeds of a mustard plant. The whole, ground, cracked, or bruised mustard seeds are mixed with water, vinegar, lemon juice, wine, or other liquids, salt, and often other flavourings and spices, to create a paste or sauce ranging in colour from bright yellow to dark brown.

This gourmet, Greek style chicken soup is a traditional soup served by mothers and grandmothers to their children and grandchildren. The unique combination of chicken, eggs and lemon has hit the spot for generations. This soup was enjoyed at the legendary Houllis Island House Restaurant in Clearwater Beach, FL for over 30 years.

Vinegar with the mother; occurs thru the bacterias during the production of the vinegar and has a totally natural structure. It’s rich in proteins, contains enzymes, antioxidants and useful bacterias. Vinegar with the mother is specially produced and is not filtered like homemade. The vinegar mother might be seen blurry at the bottom of the bottle and may grow by time. This effects neither the taste nor the quality of the product. The bacterias inside helps at diets and is totally healthy. The natural production intenses also the apple taste and smell.

A Unique Fersan flavor, obtained by two-stage fermentation of wet and dry grapes that have been matured under the productive Aegean sun. Fersan grape vinegar which is processed with quality standards at every stage of production; is filtered 200 times becoming thinner than hair. Fersan Grape Vinegar has high antioxidant content, is an ideal taste for your salad and other dishes.

It doesn’t get more authentic than this! If you grew up in Greece, Mastiha, the tear-shaped resin drops of the Mastic Tree, will remind you of home. Mastiha has been a classic culinary ingredient since ancient Greece used to flavor baked goods, ice cream and the traditional Greek liqueur with the same name. The Greek island of Chios has been dedicated to the cultivation and production of Mastiha (mastic gum) since the Byzantine era, with a Protected Designation of Origin (PDO) accorded by the European Union. Saradis has been making “spoon sweets” in Chios since 1928. Traditionally offered as a gesture of warmth and hospitality, the custom in virtually every Greek household is to serve a generous teaspoon of “spoon sweets,” with a glass of water or coffee, to visiting guests. Saradis Mastiha Sweets are made with sugar, mastic oil and water. With a thick and creamy fondant-like texture, our Mastiha Sweets have a unique anise flavor, with hints of vanilla and pine. Also known as a “submarine,” these sweets best enjoyed in the classic way: licked on a teaspoon, like a lollipop, between sips of water. Leave the spoon in your glass between sips, and the water will retain its wonderful mastic gum flavor!