Pantry

A steaming bowl of Turkish soup or "çorba", accompanied by fresh, crusty bread is like a warm hug from mom. You wouldn't be able to think of better comfort food, especially during the cold, rainy days of winter. In Turkey, soup is served as the first course at both lunch and dinner and is also a common choice for breakfast in many Anatolian homes. During the holy month of Ramadan, the daily fast is always broken with soup, fresh bread, olives, and cheese—light fare that is easy on the stomach after a day of fasting.

A steaming bowl of Turkish soup or "çorba", accompanied by fresh, crusty bread is like a warm hug from mom. You wouldn't be able to think of better comfort food, especially during the cold, rainy days of winter. In Turkey, soup is served as the first course at both lunch and dinner and is also a common choice for breakfast in many Anatolian homes. During the holy month of Ramadan, the daily fast is always broken with soup, fresh bread, olives, and cheese—light fare that is easy on the stomach after a day of fasting.

A steaming bowl of Turkish soup or "çorba", accompanied by fresh, crusty bread is like a warm hug from mom. You wouldn't be able to think of better comfort food, especially during the cold, rainy days of winter. In Turkey, soup is served as the first course at both lunch and dinner and is also a common choice for breakfast in many Anatolian homes. During the holy month of Ramadan, the daily fast is always broken with soup, fresh bread, olives, and cheese—light fare that is easy on the stomach after a day of fasting.

A steaming bowl of Turkish soup or "çorba", accompanied by fresh, crusty bread is like a warm hug from mom. You wouldn't be able to think of better comfort food, especially during the cold, rainy days of winter. In Turkey, soup is served as the first course at both lunch and dinner and is also a common choice for breakfast in many Anatolian homes. During the holy month of Ramadan, the daily fast is always broken with soup, fresh bread, olives, and cheese—light fare that is easy on the stomach after a day of fasting.

A steaming bowl of Turkish soup or "çorba", accompanied by fresh, crusty bread is like a warm hug from mom. You wouldn't be able to think of better comfort food, especially during the cold, rainy days of winter. In Turkey, soup is served as the first course at both lunch and dinner and is also a common choice for breakfast in many Anatolian homes. During the holy month of Ramadan, the daily fast is always broken with soup, fresh bread, olives, and cheese—light fare that is easy on the stomach after a day of fasting.

A rich beef broth taste that is warming and comforting, a perfect companion on a cool and rainy day. Indomie Soto Special.

Save yourself the time and trouble of preparing semolina dumplings at home. Using the contents of this package, you can effortlessly prepare delicious vegetable soup with big semolina dumplings in only 10 minutes!

Imported from ROMANIA .. Poppy seed is an oilseed obtained from the opium poppy The tiny, kidney-shaped seeds have been harvested from dried seed pods by various civilizations for thousands of years.

Imported from Turkey

Imported from Turkey

Imported from Turkey

Surprise your guests with amazing homemade recipes, just by adding Vegeta Natur Seasoning Mix for Salad! Prepare dishes with this amazing seasoning mix will enhance the flavor of your recipes. Vegeta Natur Seasoning Mix for Salad contains a signature blend of spices that make your recipes flavorsome! Order today and enjoy heartwarming dishes. Weight: 60g

Surprise your guests with amazing homemade recipes, just by adding Vegeta Natur Seasoning Mix for Chicken! Prepare dishes with this amazing seasoning mix will enhance the flavor of your recipes. Vegeta Natur Seasoning Mix for Chicken contains a signature blend of spices that make your recipes flavorsome! Order today and enjoy heartwarming dishes. Weight: 60g A blend of spices Flavor enhancer

Knorr creamy chicken soup with broccoli

Indomie Chicken flavour is the first legendary Indomie variant. The taste is delightful, warm, and savory, reminds you of the classic home-made chicken soup

Capellini Cort are short, thin vermicelli noodles classically used in soups and pilafs. At Piyale, we have been making traditional pasta - or “makarna” - in Turkey since 1922. Our delicate short angel hair pasta noodles (Tel Sehriye) are made with Turkish Durum wheat semolina and soft wheat semolina.

Orzo are tiny pieces of pasta resembling large flat pieces of rice, traditionally used in pilafs, soups, salads, warm side dishes and one-plate meals. At Piyale, we have been making traditional pasta (“makarna” in Turkish) since 1922 using high-quality Durum and soft wheat semolina. Orzo made with Durum wheat tends to hold its shape like al dente pasta, while orzo made with soft wheat has a more risotto-like texture.