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Koska products are produced without compromising on quality. Molasses is produced in the factory in Simav, Kütahya, and is not boiled for a long time instead of old methods.Grape Molasses, or Üzüm Pezmez in Turkish, has been a staple pantry ingredient in much of the Mediterranean and Middle East since the 11th century. Before the advent of sugar, pezmez and honey were used as sweetening agents. Koska Grape Molasses, derived only from the concentrated juice of grapes, is rich in flavor and an excellent source of calcium, iron, potassium and magnesium. To enjoy a healthier version of peanut butter and jelly, add a generous swirl of Koska Grape Molasses into a bowl of creamy tahini (sesame seed paste) and dip pieces of crusty bread into the mixture. Koska Grape Molasses is also delicious with Turkish or Greek yogurt and pancakes or waffles with fruit. Once you start experimenting with this luxuriously rich syrup, you might want to use it in salad dressings, meat and poultry marinades, and your favorite baked recipes.

KOSKA TURKISH DELIGHT (Lokum) SULTAN WITH PISTACHIO - Giftable Snacks [500g] Coated with coconut and pistachio added on top. Halal with all-natural ingredients Vegan Approved Kosher & Vegan Certified Gluten-Free GM Free Product Storage: Keep it in a cool and dry place. Once opened, consume within 30 days and keep closed. Allergen Advice: For allergens, please see the ingredient list. This product may contain hazelnut, almond, walnut, pistachio and other nuts Sweet, aromatic and exotically delicious Turkish Delight. If you love sweets, this is the Turkish Delight you are looking for. Koska is one of the few companies which are successful in being a trademark of a century by building a bridge between the past and the future. The famous Koska tradition goes back to the candy shop in Denizli. It was opened by Haci Emin bey in 1907. By using only natural ingredients and Koska delights unique recipe, Koska brand became very famous. Koska has been proudly using the same original recipe for over one hundred years.

Inferred from the saffron crocus, saffron is a golden spice flavor that's utilized to color or zest a bunch of food recipes. One of the world’s most costly flavors, saffron might be worth the cost considering the delightful flavor it brings to a huge number of dishes and the astounding wellbeing benefits it offers. Saffron is filled with flavor producing compounds as well as supplements like vitamin A, vitamin D, and calcium. Since antiquated times, saffron has been utilized medicinally, so it’s not shocking that restorative analysts are looking closely at this fragrant zest. On the off chance that you don’t as of now have saffron in your flavor rack, you might need to cure that circumstance once you learn approximately the wellbeing benefits it offers. Saffron reduces heart disease, enhances bone health, supports the immune system and many more.