Taris 1915 extra-virgin olive oil is produced from olives harvested in North and South Aegean region of Turkey. It is produced as first cold pressed with the max acidity level 0.8%. It is suitable for use in salads, sauces, and all hot and cold dishes.
It has a traditional look. It is healthy thanks to the hygienic texture of the glass. It has an elegant appearance. It is suitable for washing in the dishwasher.