Cold pressed from carefully tended olives growing in the Ayvalik region of Turkey, on the sunny Aegean Sea coast, Kirlangic Extra Virgin Olive Oil (EVOO) is a culinary treasure. Considered the “motherland” of olives, with 2.5 million olive trees in cultivation, Ayvalik is renowned for its exceptional EVOO. Kirlangiç EVOO has a light flavor and rich texture that will enliven any dish. Perfect for salads, spreads and dips, and delicious eaten with warm bread, our EVOO is worth savoring every day.
Cold pressed from carefully tended olives growing in the Ayvalik region of Turkey, on the sunny Aegean Sea coast, Kirlangic Extra Virgin Olive Oil (EVOO) is a culinary treasure. Considered the “motherland” of olives, with 2.5 million olive trees in cultivation, Ayvalik is renowned for its exceptional EVOO. Kirlangiç EVOO has a light flavor and rich texture that will enliven any dish. Perfect for salads, spreads and dips, and delicious eaten with warm bread, our EVOO is worth savoring every day.
Koska products are produced without compromising on quality. Molasses is produced in the factory in Simav, Kütahya, and is not boiled for a long time instead of old methods.Grape Molasses, or Üzüm Pezmez in Turkish, has been a staple pantry ingredient in much of the Mediterranean and Middle East since the 11th century. Before the advent of sugar, pezmez and honey were used as sweetening agents. Koska Grape Molasses, derived only from the concentrated juice of grapes, is rich in flavor and an excellent source of calcium, iron, potassium and magnesium. To enjoy a healthier version of peanut butter and jelly, add a generous swirl of Koska Grape Molasses into a bowl of creamy tahini (sesame seed paste) and dip pieces of crusty bread into the mixture. Koska Grape Molasses is also delicious with Turkish or Greek yogurt and pancakes or waffles with fruit. Once you start experimenting with this luxuriously rich syrup, you might want to use it in salad dressings, meat and poultry marinades, and your favorite baked recipes.