Grand Bazaar

Taris 1915 extra-virgin olive oil is produced from olives harvested in North and South Aegean region of Turkey. It is produced as first cold pressed with the max acidity level 0.8%. It is suitable for use in salads, sauces, and all hot and cold dishes.

Original Turkish Okey tile game, Rummy. Okey is a beloved Turkish game from the Rummy family. The lineage from Rummy or Rummikub is not clear. The game pieces for Okey and Rummikub is almost identical to each other. It is played with a set of 106 stones (Turkish: tas) made of wood or plastic. On the front of the game pieces there are numbers from 1 to 13 in four different colours: red, yellow, blue and black. Each number is duplicated in its colour. Also, there are two particular pieces without any special colour or number, instead this have a symbol, a four leaf clover or a full moon face. These two playing pieces are the false joker (Turkish: Sahte Okey). The back of all game pieces is similar and non-distinguishable. A six-face game cube is used. The players arrange their playing pieced on wooden, two-level game boards, so that each player can only see their own pieces. Okey is almost always has four players, but it can also be played in partners or with three players. For the whole game an anti-clockwise movement is used.

With a distinctive taste that generations upon generations of people in Greece associate with delicious family meals, olive oil is an indispensable part of daily life in every Greek household. Light green in color, and with the light flavor of freshly-cut olives, Minerva Olive Oil is made with 100% pure olive oil. More delicate in flavor than Extra Virgin Olive Oil, our Classic Oil is incredibly versatile because it highlights the flavor of food. Enjoy Minerva Olive Oil in salad dressings, marinades, soups and sauces – and as an ingredient in dips and spreads.

Backgammon is one of the oldest board games. Board game for two players; pieces move according to throws of the dice. Made in Turkey.

Taris 1915 extra-virgin olive oil is produced from olives harvested in North and South Aegean region of Turkey. It is produced as first cold pressed with the max acidity level 0.8%. It is suitable for use in salads, sauces, and all hot and cold dishes.

Extra virgin olive oil is like the fruit juice of the olive tree. It is the most natural and aromatic form of olive oil that brings the health of nature to our tables. You can use Yudum Extra Virgin Olive Oil, which we offer you with the high quality and control standards of Yudum , one of the best olives of the Aegean, especially in Ayvalık and the Gulf region, in all your meals, especially starters, salads and breakfasts, to get a better intense and aromatic taste. .