Turkish Specialties

Made by flossing wheat flour with sugar until they form thin strands, and eventually into a ball of compressed sweetness, Floss Halva, or “Pismaniye,” is a treat many generations of children have grown up eating in Turkey. Similar yet denser than cotton candy, our Pismaniye is still made with our traditional family recipe. Ugurlu is a family-owned Turkish business you can trust.

Made by flossing wheat flour with sugar until they form thin strands, and eventually into a ball of compressed sweetness, Floss Halva, or “Pismaniye,” is a treat many generations of children have grown up eating in Turkey. Similar yet denser than cotton candy, our Pismaniye is still made with our traditional family recipe. Ugurlu is a family-owned Turkish business you can trust

Imported from Turkey

Cold pressed from carefully tended olives growing in the Ayvalik region of Turkey, on the sunny Aegean Sea coast, Kirlangic Extra Virgin Olive Oil (EVOO) is a culinary treasure. Considered the “motherland” of olives, with 2.5 million olive trees in cultivation, Ayvalik is renowned for its exceptional EVOO. Kirlangiç EVOO has a light flavor and rich texture that will enliven any dish. Perfect for salads, spreads and dips, and delicious eaten with warm bread, our EVOO is worth savoring every day.