Turkish Specialties

Inferred from the saffron crocus, saffron is a golden spice flavor that's utilized to color or zest a bunch of food recipes. One of the world’s most costly flavors, saffron might be worth the cost considering the delightful flavor it brings to a huge number of dishes and the astounding wellbeing benefits it offers. Saffron is filled with flavor producing compounds as well as supplements like vitamin A, vitamin D, and calcium. Since antiquated times, saffron has been utilized medicinally, so it’s not shocking that restorative analysts are looking closely at this fragrant zest. On the off chance that you don’t as of now have saffron in your flavor rack, you might need to cure that circumstance once you learn approximately the wellbeing benefits it offers. Saffron reduces heart disease, enhances bone health, supports the immune system and many more.

Cold pressed from carefully tended olives growing in the Ayvalik region of Turkey, on the sunny Aegean Sea coast, Kirlangic Extra Virgin Olive Oil (EVOO) is a culinary treasure. Considered the “motherland” of olives, with 2.5 million olive trees in cultivation, Ayvalik is renowned for its exceptional EVOO. Kirlangiç EVOO has a light flavor and rich texture that will enliven any dish. Perfect for salads, spreads and dips, and delicious eaten with warm bread, our EVOO is worth savoring every day.

Tahini is produced from 100% sesame seeds and Koska tahini products are completely natural. It does not contain additives. Tahini is a food rich in fat content. Koska produces tahini from 100% pure sesame in its own facilities, using the latest technology and in accordance with hygienic rules. Tahini does not deteriorate if kept at room temperature. It does not undergo any changes except that the oil rises to the top. If this happens, you can quickly shake the jar.