Ready to Eat

If you love artichokes and are looking for new and different ways to prepare them, try them the Turkish way. In Turkey, you not only eat the leaves or the hearts of the artichoke, but you also eat the entire bottom of the vegetable. This way you get more artichoke flavor punch per artichoke. Artichoke bottoms Turkish-style is a spectacular dish eaten alone, as an alternative to salad, or the traditional Turkish way as a part of a larger line-up of meze, or starters served before the main meal. The light flavors and seasoning with fresh dill weed accent rather than overpower the delicate flavor of the artichoke.

You can prepare delicious and practical meals with Penguin Roasted Eggplant Salad consisting of Roasted Eggplant, Roasted Pepper and Tomato.

Roasted Eggplant is natural and additive-free. You will save both time and effort with the practicality of Roasted Eggplant, which is prepared from carefully selected ingredients. You can prepare delicious salads with roasted eggplant ready to serve.

Peas are natural and additive-free. It is prepared in a practical way. You save both time and the hassle of preparing food. You can strain and consume the water, or you can enjoy it by heating. You can use peas in many recipes.

Peas are natural and additive-free. It is prepared in a practical way. You save both time and the hassle of preparing food. You can strain and consume the water, or you can enjoy it by heating. You can use peas in many recipes.

Roasted Eggplant is natural and additive-free. You will save both time and effort with the practicality of Roasted Eggplant, which is prepared from carefully selected ingredients. You can prepare delicious salads with roasted eggplant ready to serve.