Deli

Krinos Kefalograviera is a hard, sheep’s milk table cheese with a “Protected Destination of Origin” (PDO) from Epirus, Greece. With a distinctive tangy flavor, it is often used instead of Parmesan or aged Asiago to top pasta dishes. A delectable addition to any cheese platter, Krinos Kefalograviera can also be used for the popular pan-fried Greek cheese dish, Saganaki. ❄PERISHABLE ITEM❄❄ Perishable items must be shipped using FedEx Express shipping only. We highly recommend all perishable items to ship overnight or 2nd DAY shipping at the latest during the colder seasons.. All frozen items will be shipped with ice packs, in an insulated box liner. We highly recommend choosing overnight delivery for all frozen items to prevent expiration. Turkishfoodmarket.com will not be responsible for any damages incurred if slower forms of shipping are chosen.

For residents of the Balkans or the former Yugoslav Republic, the popular Bosnian spread known as Kajmak needs no introduction. Traditionally served on toasted bread or pita and most often as a condiment to accompany roasted meats dishes, Kajmak is a tangy, white spreadable cheese. A variation on classic Kajmak, Black Bull Kajmak is made in the U.S. from mixture of cow’s or sheep’s milk, whey and butter. If you enjoy eating your burgers, sausages or other grilled meat on bread, spread a layer of Black Bull Kajmak on the toasted pita or bun with your other favorite condiments – and add caramelized onions. Add a thin layer of Kajmak on top of the meat as you’re roasting it for extra flavor.. ❄PERISHABLE ITEM❄❄ Perishable items must be shipped using FedEx Express shipping only. We highly recommend all perishable items to ship overnight or 2nd DAY shipping at the latest during the colder seasons.. All frozen items will be shipped with ice packs, in an insulated box liner. We highly recommend choosing overnight delivery for all frozen items to prevent expiration. Turkishfoodmarket.com will not be responsible for any damages incurred if slower forms of shipping are chosen.

Sele olives are only cured with oil, no water or chemicals are used for ripening. This way you can have the real taste of black olives. With 25% more oil ratio than the other black olives, sele olives are easily grazed.

Sele olives are only cured with oil, no water or chemicals are used for ripening. This way you can have the real taste of black olives. With 25% more oil ratio than the other black olives, sele olives are easily grazed.

These olives are superb. They have a dense, rich, dark olive flavor with notes of smoke, wood and nuts, and subtle hints of flowers and tree fruit.