Deli

It is produced by pasteurizing from carefully selected Marmarabirlik olives. The number of pieces per kg is between 291-320. It has a thin shell, small core and plenty of meat. It is high in fat (25%) and less salty. The pulp is easily separated from the seed. For those who love less salty olives ...

It is produced by pasteurizing from carefully selected Marmarabirlik olives. The number of pieces per kg is between 201-230. It has a thin shell, small core and plenty of flesh. It is high in fat (25%) and less salty. The pulp is easily separated from the seed. For those who love less salty olives

It is made from green olives that are beginning to ripen and not darkened. When the olives ripen and grow large, It is slightly sour, depending on how it is pickled.