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Deli
It is produced by fermenting from carefully selected Marmarabirlik olives. The number of pieces per kg is between 321-350.
$17.99
It is produced by fermenting from carefully selected Marmarabirlik olives. The number of pieces per kg is between 381-410.
$14.99 $15.99
It is produced by pasteurizing from carefully selected Marmarabirlik olives. The number of pieces per kg is between 201-230. It has a thin shell, small core and plenty of flesh. It is high in fat (25%) and less salty. The pulp is easily separated from the seed. For those who love less salty olives ...
$18.99 $19.99
