Deli

With their first culinary use dating back 4,000 years to ancient Sumeria, the tiny, pickled flower buds of the Caper Bush are mainstays of the Mediterranean pantry. Capers are packed in a brine to enhance their zestful flavor and preserve their freshness. A touch lemony, these tiny pickled buds are a versatile seasoning or garnish.

Krinos Kefalograviera is a hard, sheep's milk table cheese with a “Protected Destination of Origin” (PDO) from Epirus, Greece.

Taramosalata is Greek-style caviar spread made from the delicate roe of carp. It can be served as a dip with vegetables or as a spread on bread or crackers. Excellent when served as an appetizer spread on crisp crackers and served with dolmas, feta, Kalamata olives, tomato slices & a squeeze of fresh lemon ❄PERISHABLE ITEM❄❄ Perishable items must be shipped using FedEx Express shipping only. We highly recommend all perishable items to ship overnight or 2nd DAY shipping at the latest during the colder seasons.. All frozen items will be shipped with ice packs, in an insulated box liner. We highly recommend choosing overnight delivery for all frozen items to prevent expiration. Turkishfoodmarket.com will not be responsible for any damages incurred if slower forms of shipping are chosen.

Krinos Greek Feta Cheese is made according to traditional methods from the milk of sheep . grazing freely in the PDO region of Epirus. Brined and aged for over 90 days, Feta is “a must” for a Greek Salad or Meze table. ❄PERISHABLE ITEM❄❄ Perishable items must be shipped using FedEx Express shipping only. We highly recommend all perishable items to ship overnight or 2nd DAY shipping at the latest during the colder seasons.. All frozen items will be shipped with ice packs, in an insulated box liner. We highly recommend choosing overnight delivery for all frozen items to prevent expiration. Turkishfoodmarket.com will not be responsible for any damages incurred if slower forms of shipping are chosen.

Imported from Latvia ..

It is produced by pasteurizing from carefully selected Marmarabirlik olives. The number of pieces per kg is between 381-410. It has a thin shell, small core and medium flesh. It has a high fat content (25%). The pulp is easily separated from the seed. It is good choice for Turkish style breakfast.