Deli

It is produced by pasteurizing from carefully selected Marmarabirlik olives. The number of pieces per kg is between 381-410. It has a thin shell, small core and medium flesh. It has a high fat content (25%). The pulp is easily separated from the seed. It is good choice for Turkish style breakfast.

You can easily spread the black olive paste on bread. It offers a practical and satisfying alternative for you. You can also make an olive paste base for your sandwiches. Great variety, very tasty! Black Olive Paste, created from the most beautiful olives, is at your service with the guarantee of Marmarabirlik! It contains 340 grams of Black Olive Paste

A culinary delicacy throughout the Mediterranean and Middle East, Halloumi Cheese is still produced, according to a centuries-old tradition, from sheep’s, goat’s and cow’s milk on the Greek Island of Cyprus. Krinos Halloumi Cheese is semi-hard and slightly springy in texture, with a delicate, slightly salty flavor. Because it doesn’t melt, Halloumi is perfect for pan frying, grilling and barbecuing. Our Halloumi Cheese is delicious pan-friend or grilled in a Halloumi Salad or Halloumi sandwich. For a scrumptious and savory brunch offering, serve on slices of roasted tomato and top with poached eggs.