Deli

renders it ideal for cubing. Kasseri and Kashkaval are commonly enjoyed as a sandwich cheese, cold or grilled, or coupled with bread and olives on a meze platter. Kasseri is the cheese used in the famous Greek dish, saganaki, which is sautéed and flambéed with brandy and served with a squeeze of lemon and bread. Important: Please be aware this is a perishable item.

Beyaz peynir (meaning "white cheese" in Turkish) is a brine cheese produced from unpasteurized sheep, cow or goat milk. The cheese has a slightly grainy appearance and is similar to feta, sirene and other Balkan white cheeses. Vegetable rennet is added to the sheep's milk as a clotting agent. Once the curds are produced, they are pressed, chopped, and strained before being cut into blocks that are salted and placed in a brine solution for approximately six months. Beyaz peynir is produced in a variety of styles, ranging from non-matured cheese curds to a quite strong mature version. It is eaten plain, for example as part of the traditional Turkish breakfast, used in salads, and incorporated into cooked foods such as menemen, börek, gözleme and pide. ❄️PERISHABLE ITEM❄️❄️ Perishables must be shipped using FedEx express shipping methods. We recommend all perishable items ship overnight or 2nd shipping at the latest. All frozen items will be shipped with ice packs, in an insulated box liner. we recommend choosing overnight delivery, for any frozen items to prevent items from perishing, otherwise Turkishfoodmarket will not be responsible for any damages that may occur.

There is a rich cheesemaking history in Turkey, dating back many millennia. And one of the most popular cheeses is Beyaz Peynir or “White Cheese”, the Turkish version of Feta. An inextricable part of Turkish culture and cuisine, Feta consumption usually starts at breakfast. At Tahsildaroglu, we make this special cheese with the milk of herds grazing freely in the Ezine region of the Taz Mountains. Our Goat’s Milk Feta is made with a unique blend of mostly goat's milk with some sheep's milk. We pack the cheese curds in a salt and yeast brine and age the mix for at least 12 months - resulting in a cheese with a crumbly texture and a tangy, slightly salty flavor. Rich in probiotics, calcium and protein, and low in fat, Tahsildaroglu Goat’s Milk Feta is a cheese you can feel great about eating at any time of the day. Use our cheese and a dash of oregano to add bright Mediterranean flavor to your favorite salads, omelets, flatbreads and spreads. The perfect addition to a meze platter, our cheese is also a natural for yufka-filled pastries. ❄PERISHABLE ITEM❄❄ Perishable items must be shipped using FedEx Express shipping only. We highly recommend all perishable items to ship overnight or 2nd DAY shipping at the latest during the colder seasons.. All frozen items will be shipped with ice packs, in an insulated box liner. We highly recommend choosing overnight delivery for all frozen items to prevent expiration. Turkishfoodmarket.com will not be responsible for any damages incurred if slower forms of shipping are chosen.

Tulum Cheese a Turkish cheese made from goat or sheep's milk. The cheese is white in color, has a creamy texture, and its flavors range from mild and slightly sweet to strong and somewhat bitter.❄PERISHABLE ITEM❄❄ Perishable items must be shipped using FedEx Express shipping only. We highly recommend all perishable items to ship overnight or 2nd DAY shipping at the latest during the colder seasons.. All frozen items will be shipped with ice packs, in an insulated box liner. We highly recommend choosing overnight delivery for all frozen items to prevent expiration. Turkishfoodmarket.com will not be responsible for any damages incurred if slower forms of shipping are chosen.

It is produced by fermenting from carefully selected Marmarabirlik olives. The number of pieces per kg is between 381-410.