Deli

It is produced by pasteurizing from carefully selected Marmarabirlik olives. The number of pieces per kg is between 381-410. It has a thin shell, small core and medium flesh. It has a high fat content (25%). The pulp is easily separated from the seed. It is good choice for Turkish style breakfast.

Pastırma is a form of Turkish cured meat with exceptional flavor, a delicate texture, and a lingering taste. The predecessor to the Italian pastrami,

Nema ready to eat Halal beef stew- kavurma. Traditional taste, heat and serve cooked beef stew. 400g.