Ajika , Acuka or adjika, is hot, spicy, but subtly flavored dip, often used to flavor food. In 2018, the technology of ajika was inscribed on the Intangible Cultural Heritage of Anatolian . Common varieties of ajika resemble Italian red pesto in appearance and consistency.
Vegeta NATUR is a result of an excellent cooperation with nature and modern technology. The secret is in a huge amount of vegetables: for one packaging (300g) of Vegeta Natur 900 g of fresh vegetables was used.