Using the bitter flavor of dried lemon in food can infuse an acidic, bitter taste with a surprising sweetness. It is best used to season stews, fish, soups, and vegetables. It can also add flavor to grilled meat, baked goods, cakes and sauces. We can also add dried lemon slices to water, iced or hot tea.
Mastic gum is a resin, or sap-like substance, that comes from the mastic tree. The mastic tree is an evergreen shrub that grows on the Greek island of Chios.
A clear soup that is flavored with meat and a selection of vegetables, noodles and spices. The short noodles give this soup a taste of real homemade chicken soup.