Soups & Spices

All natural Turkish meatball mixture. No additives or GMOs used. Ingredients: Bread crumbs (wheat), dried ground onion, wheat flour, iodized salt, dried ground garlic, thyme, black pepper, cumin, vegetable oil (palm), yeast extract, curry, sugar, allspice, red pepper flakes, hot red pepper, aroma donors (celery). May contain trace amounts of eggs, milk and dairy products, mustard, soy, pine nuts, pistachios, hazelnuts, almonds and sesame.

Yemeklere tat katan baharatlardan Knorr Pul Biber dengeli acı tadı ile her yemeğe koyabileceğiniz eşsiz bir lezzettir. Güvenle tercih edebileceğiniz Knorr Pul Biber’in içindekiler, özenle toplanarak el değmeden paketlenir. Mevsiminde yetiştirilerek kurutulan biberlerin 3 katlı dayanıklı ambalajlar içine yerleştirilip sizin için hazırlanır. Böylelikle Korr Pul Biber, tazeliğini uzun süre boyunca koruyabilir ve lezzetinden hiçbir şey kaybetmez. Kahvaltılıklarda, sulu yemeklerde, çorbalarda ve hamur işlerinde kullanabileceğiniz nefis Knorr Pul Biber, yemeklerinize renk ve tat katmak için kullanacağınız bir numaralı tercihiniz olur. Knorr Pul Biber kullanım şekillerini damak tadınıza göre belirleyebilir, istediğiniz her yemeğe dilediğiniz miktarda ekleyerek lezzet şöleni yaratabilirsiniz.

A steaming bowl of Turkish soup or "çorba", accompanied by fresh, crusty bread is like a warm hug from mom. You wouldn't be able to think of better comfort food, especially during the cold, rainy days of winter. In Turkey, soup is served as the first course at both lunch and dinner and is also a common choice for breakfast in many Anatolian homes. During the holy month of Ramadan, the daily fast is always broken with soup, fresh bread, olives, and cheese—light fare that is easy on the stomach after a day of fasting.

A steaming bowl of Turkish soup or "çorba", accompanied by fresh, crusty bread is like a warm hug from mom. You wouldn't be able to think of better comfort food, especially during the cold, rainy days of winter. In Turkey, soup is served as the first course at both lunch and dinner and is also a common choice for breakfast in many Anatolian homes. During the holy month of Ramadan, the daily fast is always broken with soup, fresh bread, olives, and cheese—light fare that is easy on the stomach after a day of fasting.

All natural Turkish meatball mixture. No additives or GMOs used. Ingredients: Dried ground red pepper, cornstarch, iodized salt, dried ground onion (9%), sugar, garlic, black pepper (5.5%), flavoring, cumin, red pepper flakes (3.5%), red pepper, thyme (% 2,5), vegetable oil (sunflower), sweet paprika extract. May contain traces of gluten, eggs, milk and dairy products, mustard, soy, celery, pine nuts, pistachios, hazelnuts, almonds and sesame.

A steaming bowl of Turkish soup or "çorba", accompanied by fresh, crusty bread is like a warm hug from mom. You wouldn't be able to think of better comfort food, especially during the cold, rainy days of winter. In Turkey, soup is served as the first course at both lunch and dinner and is also a common choice for breakfast in many Anatolian homes. During the holy month of Ramadan, the daily fast is always broken with soup, fresh bread, olives, and cheese—light fare that is easy on the stomach after a day of fasting.