Cheese & Butter

Krinos Kefalograviera is a hard, sheep’s milk table cheese with a “Protected Destination of Origin” (PDO) from Epirus, Greece. With a distinctive tangy flavor, it is often used instead of Parmesan or aged Asiago to top pasta dishes. A delectable addition to any cheese platter, Krinos Kefalograviera can also be used for the popular pan-fried Greek cheese dish, Saganaki. ❄PERISHABLE ITEM❄❄ Perishable items must be shipped using FedEx Express shipping only. We highly recommend all perishable items to ship overnight or 2nd DAY shipping at the latest during the colder seasons.. All frozen items will be shipped with ice packs, in an insulated box liner. We highly recommend choosing overnight delivery for all frozen items to prevent expiration. Turkishfoodmarket.com will not be responsible for any damages incurred if slower forms of shipping are chosen.

Anthotyro is a white whey cheese, a variation of and similar to myzithra, made from sheep’s and goat’s milk. Anthotyro is often called the Greek cream cheese because of its taste. It is more granular in texture. It is traditionally used as a table or dessert cheese and as an ingredient in stuffed pies (pitas). About the company: The tradition in cheese-making stretches back three generations. It was back then that grandfather George Hotos perfected the secrets of Feta and Manouri. Hotos Anthotyro Cheese is a whey milk product resulting from the production process of feta cheese, and enhanced with fresh sheep and goat milk. It is a low fat dietary product of low salinity. It is traditionally used as a filling in Greek pies, while it can also be combined with fruits such as figs, pears and apples for a delicious taste. ❄️❄️PERISHABLE ITEM❄️❄️ Perishables must be shipped using UPS express shipping methods. We recommend all perishable items ship overnight or 2nd shipping at the latest. All frozen items will be shipped with ice packs, in an insulated box liner. we recommend choosing overnight delivery, for any frozen items to prevent items from perishing, otherwise Turkishfoodmarket will not be responsible for any damages that may occurs.

The traditional cheese of Greece and a staple in most households bordering the Mediterranean, Feta is renowned for its tangy flavor and crumbly texture. Made from 100% pure sheep’s milk, Minerva Feta Cheese is made according to an ancient recipe. We let our Feta patiently brine and age until it achieves the full bodied-texture and sharp flavor that make this cheese a worldwide favorite. Enjoy our Feta in a Greek Salad, or in any salad of your choosing. Use this versatile cheese to add bright tang to omelets, dips and sauces. For a wonderful warm summer pasta sauté fresh garlic in Extra Virgin Olive Oil and then coat the cooked pasta of your choice in the pan. In a serving dish, top the pasta with sliced Kalamata Olives, fresh tomatoes and basil and sprinkle with Minerva Feta Cheese. With a milky taste and pleasingly sharp bite, our Feta will enhance the flavor profile of any dish! A rich source of pro-biotics, calcium and protein, Feta is one of the lowest fat cheeses out there