For millennia, there has been a respected cheesemaking tradition in Turkey that is passed down from generation to generation. Beyaz Peynir, which literally translates to “white cheese”, is the Turkish version of Feta. Among the most popular cheeses in the region, Beyaz Peynir comes in many variations, using cow’s milk, sheep’s milk or goat’s milk. Tahsildaroglu Traditional Feta Cheese is made exclusively from the milk of naturally fed cows in the Ezine region of the Taz Mountains. Made similarly to Greek Feta, Tahsildaroglu Traditional Feta Cheese is a white brined and aged crumbly cheese, with a tangy and slightly salty flavor. Enjoy our Feta in a classic Turkish breakfast or as an appetizer with tomato, cucumbers, olives and a drizzle of Extra Virgin Olive Oil. Tahsildaroglu Traditional Feta Cheese is a “must” for any Meze table and a core ingredient in a Shepherd’s Salad, the Turkish version of a Greek Salad. Whatever culinary preparation you choose, this healthy low fat cheese will not disappoint! ❄PERISHABLE ITEM❄❄ Perishable items must be shipped using FedEx Express shipping only. We highly recommend all perishable items to ship overnight or 2nd DAY shipping at the latest during the colder seasons.. All frozen items will be shipped with ice packs, in an insulated box liner. We highly recommend choosing overnight delivery for all frozen items to prevent expiration. Turkishfoodmarket.com will not be responsible for any damages incurred if slower forms of shipping are chosen.
Bulgarian White Cheese is a pantry staple in Bulgaria, Macedonia and other Balkan countries. Made exclusively from sheep’s milk, Krinos Bulgarian White Cheese will remind you of Greek Feta. A touch tangier than traditional Feta, this delicious cheese is made with a yogurt culture. The result is a cheese with a creamy, crumbly texture and yogurt flavor overtones. Bulgarian White Cheese is traditionally used in savory Balkan pastries like Banitsa and is a core ingredient in Shopska, the Bulgarian version of a Greek Salad. If you haven’t tried Krinos Bulgarian White Cheese, you’re in for a treat. Like Feta, this cheese has countless culinary applications! Enjoy it in salads, in omelets and frittatas, stuffed inside red peppers, or as a wonderful topping on flatbread. ❄️PERISHABLE ITEM❄️❄️ Perishables must be shipped using FedEx express shipping methods. We recommend all perishable items ship overnight or 2nd shipping at the latest. All frozen items will be shipped with ice packs, in an insulated box liner. we recommend choosing overnight delivery, for any frozen items to prevent items from perishing, otherwise Turkishfoodmarket will not be responsible for any damages that may occur.
Tulum is a Turkish cheese made cow's milk. There are different types of tulum cheeses from different regions of the country, and this one is from the city of Izmir. It has different texture and taste from the others and it is one of the most popular type of tulum cheese in the country.
Ezine type feta cheese, or Ezine cheese with its short name, is a matured full-fat feta cheese from Turkey. Ezine, which is classified as soft or medium-hard textured, is one of the most popular types of white cheese consumed in Turkey, together with Edirne cheese, which has similar characteristics. Cheese got its name from Ezine district of Çanakkale. ❄️PERISHABLE ITEM❄️❄️ Perishables must be shipped using FedEx express shipping methods. We recommend all perishable items ship overnight or 2nd shipping at the latest. All frozen items will be shipped with ice packs, in an insulated box liner. we recommend choosing overnight delivery, for any frozen items to prevent items from perishing, otherwise Turkishfoodmarket will not be responsible for any damages that may occur.
Taramosalata is Greek-style caviar spread made from the delicate roe of carp. It can be served as a dip with vegetables or as a spread on bread or crackers. Excellent when served as an appetizer spread on crisp crackers and served with dolmas, feta, Kalamata olives, tomato slices & a squeeze of fresh lemon!