Cheese & Butter

Full Fat Halal Kashkaval Cheese. 100% natural cow’s milk. No animal rennet. Kashkaval Cheese is a delicious and nutritious choice for sandwiches, cheeseburgers, snacking and gourmet pizzas. It slices and melts well for all-occasions. It is enjoyed by kids and adults alike. 1 lbs. vacuum packed

Beyaz peynir (meaning "white cheese" in Turkish) is a brine cheese produced from unpasteurized sheep, cow or goat milk. The cheese has a slightly grainy appearance and is similar to feta, sirene and other Balkan white cheeses. Vegetable rennet is added to the sheep's milk as a clotting agent. Once the curds are produced, they are pressed, chopped, and strained before being cut into blocks that are salted and placed in a brine solution for approximately six months. Beyaz peynir is produced in a variety of styles, ranging from non-matured cheese curds to a quite strong mature version. It is eaten plain, for example as part of the traditional Turkish breakfast, used in salads, and incorporated into cooked foods such as menemen, börek, gözleme and pide. ❄️PERISHABLE ITEM❄️❄️ Perishables must be shipped using FedEx express shipping methods. We recommend all perishable items ship overnight or 2nd shipping at the latest. All frozen items will be shipped with ice packs, in an insulated box liner. we recommend choosing overnight delivery, for any frozen items to prevent items from perishing, otherwise Turkishfoodmarket will not be responsible for any damages that may occur.

A culinary delicacy throughout the Mediterranean and Middle East, Halloumi Cheese is still produced, according to a centuries-old tradition, from sheep’s, goat’s and cow’s milk on the Greek Island of Cyprus. Krinos Halloumi Cheese is semi-hard and slightly springy in texture, with a delicate, slightly salty flavor. Because it doesn’t melt, Halloumi is perfect for pan frying, grilling and barbecuing. Our Halloumi Cheese is delicious pan-friend or grilled in a Halloumi Salad or Halloumi sandwich. For a scrumptious and savory brunch offering, serve on slices of roasted tomato and top with poached eggs.