Canned Foods

Different taste from Turkey.. Turkish Mustard is a condiment made from the seeds of a mustard plant. The whole, ground, cracked, or bruised mustard seeds are mixed with water, vinegar, lemon juice, wine, or other liquids, salt, and often other flavourings and spices, to create a paste or sauce ranging in colour from bright yellow to dark brown.

A classic that has remained a favorite for 55 years. Made from carefully selected cuts of chicken meat, dairy and soya protein & natural spices. A product free of flavor enhancers, free of artificial colors, free of preservatives and GMO free .

A classic that has remained a favorite for 55 years. Made from carefully selected cuts of chicken meat, dairy and soya protein & natural spices. A product free of flavor enhancers, free of artificial colors, free of preservatives and GMO free .

Ingredients: white cabbage, water, carrot, onion, sugar, vinegar, salt, rape seed oil, spices.

horseradish tastes strong and spicy. Its heat is felt on the tongue and may bring tears to your eyes. When mixed with vinegar, horseradish still tastes strong and spicy, but it does not cause tears.

Indomie Chicken flavour is the first legendary Indomie variant. The taste is delightful, warm, and savory, reminds you of the classic home-made chicken soup