DARI Couscous fine grain is a popular couscous type in Morocco. It is used in the traditional recipe for couscous with raisins and caramelized onions (Tfaya
Naturally rich in fiber, DARI whole wheat couscous is appreciated for its flavor and its lightness. It can also be used in all recipes instead of regular durum wheat couscous.
Fava beans grow in big, bumpy green pods on an easy-to-grow flowering pea plant that is harvested in the spring. Inside the cushy pods are large, flat, bright green beans with a tough, clear skin that is typically removed before eating. The labor-intensive process of preparing fava beans may have attributed to the legume's slow rise to popularity in America, a country full of bean options. Sought out by chefs and veggie lovers, fava beans are more expensive than your average fresh or dried bean.