Most of the products in this section are frozen products. Therefore, we recommend that you choose the appropriate shipping methods. Do not choose shipping options for more than 2 days, especially in the summer time.
Diyarbakir Burma Kadayıf is a circular sweet pastry commonly made in Turkish cuisine. Instead of having layers of phyllo pastry, such as in baklava, it has shredded phyllo pastry called 'kadayıf' or 'kataifi'. ... Burma Kadayıf can be served in thin slices or, preferably for home cooking, longer tubes. ❄️❄️PERISHABLE ITEM❄️❄️ Perishables must be shipped using FedEx express shipping methods. We recommend all perishable items ship overnight or 2nd shipping at the latest. All frozen items will be shipped with ice packs, in an insulated box liner. we recommend choosing overnight delivery, for any frozen items to prevent items from perishing, otherwise Turkishfoodmarket will not be responsible for any damages that may occur.
Moda Mussel Shape Baklava With Pistachio , 40pcs, 2.75lb ❄️PERISHABLE ITEM❄️❄️ Perishables must be shipped using FedEx express shipping methods. We recommend all perishable items ship overnight or 2nd shipping at the latest. All frozen items will be shipped with ice packs, in an insulated box liner. we recommend choosing overnight delivery, for any frozen items to prevent items from perishing, otherwise Turkishfoodmarket will not be responsible for any damages that may occur.
Moda Baklava Pistachio Rolls (312 gr 11oz)❄️PERISHABLE ITEM❄️❄️ Perishables must be shipped using FedEx express shipping methods. We recommend all perishable items ship overnight or 2nd shipping at the latest. All frozen items will be shipped with ice packs, in an insulated box liner. we recommend choosing overnight delivery, for any frozen items to prevent items from perishing, otherwise Turkishfoodmarket will not be responsible for any damages that may occur.
Imported from Turkey, The nuts used mainly in the traditional Greek and Türkish Baklava recipe are walnuts. The nuts used in the filling is the difference between the Turkish and Greek version, as the Turkish one uses walnuts..