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The history of the Tel kadayıf goes back to the Seljuk period. During the Seljuk and Anatolian principalities, it is stated that Tel kadayıf was included in the list of dishes given in imaret and soup kitchens, and from the records in the kitchen registers named "Berayi-Hassa", Tel Kadayıf was among the preferences of the sultan. In Ottoman Cuisine, Tel Kadayıf is described as "dough prepared with flour and water and poured into thin strips from special molds and baked on hot hair and a dessert made with it." It has joined ALKIŞ KADAYIF since 1966 among the producers of the traditional Ottoman Taste of Tel kadayıf.
$6.99