Beverages

Turkish salep (sah-LEP) is a rich, hot beverage made with hot milk and sugar that is thickened with flour made from wild orchid tubers.

Arifoğlu Ihlamur adds healing and flavor to the tables. It offers an intense aroma with its natural leaves. You can enjoy it by brewing it in a fresh press or in a teapot.

A special blend of Bosnian ground coffee, this is the real deal when it comes to a bold, ethnic flavor! "Zlatna Dzezva" means "golden pot", so indulge in a cup of quality when enjoying one of the most popular Bosnian coffees in the world