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NESTLÉ USA is bringing to market NESTLÉ® Damak™, a treasured Turkish premium chocolate brand with more than 80 years of rich, delicious pistachio chocolate history. Damak is a sumptuous combination of buttery, crunchy pistachios and silky smooth chocolate. Available in a creamy, fine chocolate bar and a rich, dark chocolate bar, Damak offers an adventurous taste experience not found in any other chocolate. Pronounced “dih-mok,” the name is Turkish for “great taste,” alluding to the country’s centuries-old history in pistachios.
Kaymak is a creamy dairy product similar to clotted cream, made from the milk of water buffalo, cows, sheep, or goats in Central Asia, some Balkan countries, some Caucasus countries, Turkic regions, Iran and Iraq. The traditional method of making kaymak is to boil the milk slowly, then simmer it for two hours over a very low heat. After the heat source is shut off, the cream is skimmed and left to chill (and mildly ferment) for several hours or days. Kaymak has a high percentage of milk fat, typically about 60%. It has a thick, creamy consistency (not entirely compact, because of milk protein fibers) and a rich taste.
Trabzon bread, 11" diameter and 1.30lb in weight. It is known nearly everywhere in Turkey as “Vakfıkebir” or “Trabzon” bread. ... As it's cooked in stone ovens, it is also known as “Stone oven” (Taşfırın) bread. As the baking time is extended as a result of making large bread, the outer crust is thick, the inner part of the bread is soft, baked and has the desired size pores.
Kaymak Spread 7.05 oz (Kajmak, whipped cream).