Krinos extra fine bulgur 1000g

Yufka is a round and very thin sheets of unleavened flour dough. It is used to make Turkish flatbread and pastries, and has been considered as one of the most important food items in the Turkish as well as in the Balkan and Middle Eastern cuisines. Some say that yufka may have been the earlier form of phyllo/filo dough. More specifically, Turkish yufka is usually made from wheat flour mixed with a little salt and water to form a dough. To make yufka, the dough should be made to rest for just about half an hour or so after it is kneaded and rolled into large paper-thin round sheets (very similar to lavas) by using an oklava, a long roller used to make yufka. After the large thin sheets of dough are done, they should be heated or baked on both sides for just about 2-3 minutes on a hot saç until they get a slightly brown color. The saç is a round shaped hot iron plate commonly used in Turkey for making yufka and flatbread.

Hazelnut, miraculous food which has virtually endless benefits! A zestful snack as well as an extraordinary nutritional pack with its endless benefits.Freshly unshelled natural kernels are roasted through a thermal treatment in our state-of-art roasting machines followed up by a meticulous sorting and packaging in our high quality facilities, made ready to ship. In our vacuumed packs, our products retain their first-day freshness for a long period.

The best selling chocolate bar in Turkey. Smooth milk chocolate.

The best selling chocolate bar in Turkey. Smooth milk chocolate poured over fine Turkish pistachios.