Deli

There is a rich cheesemaking history in Turkey, dating back many millennia. And one of the most popular cheeses is Beyaz Peynir or “White Cheese”, the Turkish version of Feta. An inextricable part of Turkish culture and cuisine, Feta consumption usually starts at breakfast. At Tahsildaroglu, we make this special cheese with the milk of herds grazing freely in the Ezine region of the Taz Mountains. Our Goat’s Milk Feta is made with a unique blend of mostly goat's milk with some sheep's milk. We pack the cheese curds in a salt and yeast brine and age the mix for at least 12 months - resulting in a cheese with a crumbly texture and a tangy, slightly salty flavor. Rich in probiotics, calcium and protein, and low in fat, Tahsildaroglu Goat’s Milk Feta is a cheese you can feel great about eating at any time of the day. Use our cheese and a dash of oregano to add bright Mediterranean flavor to your favorite salads, omelets, flatbreads and spreads. The perfect addition to a meze platter, our cheese is also a natural for yufka-filled pastries.

the name indicates, this variety of sausage—also known as kielbasa—hails from Poland. This sausage is set apart by its garlicky and smoky flavor. This delicious, one-of-a-kind taste makes it the go-to meat for many dishes. It also tastes fantastic seared, grilled, and smoked.❄️❄️PERISHABLE ITEM❄️❄️

Taramosalata is Greek-style caviar spread made from the delicate roe of carp. It can be served as a dip with vegetables or as a spread on bread or crackers. Excellent when served as an appetizer spread on crisp crackers and served with dolmas, feta, Kalamata olives, tomato slices & a squeeze of fresh lemon!

Studiyari Piknik Borek White Cheese contains 40% FDM (cheese talk for water percentage) for a creamy texture in this soft cheese. White Cheese has a milder taste, less salt and less crumbles than feta cheese. These qualities make white cheese pair well with tomatoes, avacados, Sabzi Khordan - Persian Herb Platter and of course fresh Persian Barbari bread. The round tin packaging holds 4 round cheese blocks that makes beautiful presentation at parties on charcuterie boards. For easy serving, each block is already pre-cut to three slices as well. 28 oz. - 800 grams **Dairy products are shipped Product will get to you cool but dry ice may not remain frozen pending outside temperature and transit time** ❄PERISHABLE ITEM❄❄ Perishable items must be shipped using FedEx Express shipping only. We highly recommend all perishable items to ship overnight or 2nd DAY shipping at the latest during the colder seasons.. All frozen items will be shipped with ice packs, in an insulated box liner. We highly recommend choosing overnight delivery for all frozen items to prevent expiration. Turkishfoodmarket.com will not be responsible for any damages incurred if slower forms of shipping are chosen.

A culinary delicacy throughout the Mediterranean and Middle East, Halloumi Cheese is still produced, according to a centuries-old tradition, from sheep’s, goat’s and cow’s milk on the Greek Island of Cyprus. Krinos Halloumi Cheese is semi-hard and slightly springy in texture, with a delicate, slightly salty flavor. Because it doesn’t melt, Halloumi is perfect for pan frying, grilling and barbecuing. Our Halloumi Cheese is delicious pan-friend or grilled in a Halloumi Salad or Halloumi sandwich. For a scrumptious and savory brunch offering, serve on slices of roasted tomato and top with poached eggs.